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To truly appreciate the Caprese Pasta Salad Delight, it is essential to understand the origins of its inspiration—the classic Caprese salad. Hailing from the island of Capri, this traditional Italian salad is a simple yet elegant combination of ripe tomatoes, fresh mozzarella, basil, olive oil, and balsamic vinegar. Each ingredient is celebrated for its quality, as the dish relies heavily on the freshness and flavor of seasonal produce. The result is a beautiful medley of colors and tastes, representing the Italian flag and evoking the essence of summer.

Easy Caprese Pasta Salad

Discover the refreshing and flavorful Caprese Pasta Salad Delight that combines the classic elements of a traditional Caprese salad with hearty pasta. Perfect for any occasion, this dish is easy to prepare and showcases seasonal ingredients like ripe tomatoes, fresh mozzarella, and fragrant basil. With vibrant colors and delightful textures, it's ideal for summer barbecues, potlucks, or a light lunch. Embrace the essence of Italian cuisine in every bite.
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Ingredients
  

8 oz (225g) uncooked pasta (farfalle or fusilli work well)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained and halved

1 cup fresh basil leaves, roughly chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic glaze

1 clove garlic, minced

Salt and pepper, to taste

Optional: 1/4 tsp crushed red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the pasta cools, prepare the cherry tomatoes and mozzarella. Halve the cherry tomatoes and mozzarella balls, then place them in a large mixing bowl.

      Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, minced garlic, salt, pepper, and crushed red pepper flakes (if using).

        Combine Ingredients: Once the pasta is cool, add it to the mixing bowl with the tomatoes and mozzarella. Pour the dressing over the mixture and toss gently until everything is well combined.

          Add Fresh Basil: Add the chopped fresh basil and give it one last gentle stir to incorporate the herbs.

            Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or olive oil to your liking.

              Serve: Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold or at room temperature, garnished with extra basil if desired.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6