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Highlighting the fusion of healthy ingredients and comforting flavors, this Cheesy Delight: One-Pan Turkey & Broccoli Skillet is a meal that perfectly balances nutrition and taste. With its simple preparation and one-pan convenience, this dish is designed for busy individuals and families looking to enjoy a wholesome meal without the hassle. Ground turkey, vibrant broccoli, protein-packed quinoa, and melty cheddar cheese come together in a delightful symphony of flavors, making it a go-to recipe for any weeknight dinner.

Easy One-Pan Cheesy Turkey and Broccoli Skillet

Discover the perfect balance of nutrition and flavor with this Cheesy Delight: One-Pan Turkey & Broccoli Skillet. This quick and easy dish combines ground turkey, vibrant broccoli, protein-rich quinoa, and melty cheddar cheese for a wholesome meal ideal for busy weeknights. Enjoy the rich taste and health benefits while keeping your cooking hassle-free. This one-pan wonder is sure to become a family favorite in no time!
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Ingredients
  

1 lb (450g) ground turkey

2 cups broccoli florets (fresh or frozen)

1 cup uncooked quinoa

2 cups chicken broth (low-sodium)

1 cup shredded cheddar cheese (plus extra for topping)

1 small onion, diced

2 cloves garlic, minced

1 teaspoon olive oil

1 teaspoon paprika

1/2 teaspoon salt (to taste)

1/4 teaspoon black pepper (to taste)

1/2 teaspoon red pepper flakes (optional, for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Season with paprika, salt, black pepper, and red pepper flakes (if using). Cook until the turkey is browned and fully cooked, breaking it apart with a spatula as it cooks, approximately 5-7 minutes.

      Add Broccoli and Quinoa: Once the turkey is cooked, add the broccoli florets to the skillet. Stir everything together for about 2 minutes until the broccoli starts to soften slightly. Then, add the uncooked quinoa to the skillet, mixing everything thoroughly.

        Add the Liquid: Pour in the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 15-20 minutes, or until the quinoa is cooked and tender and the broccoli is bright green and crisp-tender.

          Incorporate Cheese: Once the quinoa is ready, remove the skillet from heat. Stir in the shredded cheddar cheese until melted and creamy. If desired, add an extra sprinkle of cheese on top for a cheesy finish.

            Garnish and Serve: Top the skillet with fresh chopped parsley for a pop of color and extra flavor. Serve hot directly from the skillet, or plate individual servings.

              Prep Time: 10 mins | Total Time: 35 mins | Servings: 4