Go Back
To create your Berry Bliss Raspberry Cream Freezer Bark, selecting the right baking sheet is crucial. A standard half-sheet pan (18x13 inches) is ideal for this recipe, allowing ample space for the mixture to spread evenly. If you want to make a thicker bark, consider using a smaller pan, such as a quarter-sheet pan (9x13 inches), but be aware that the freezing time may increase due to the thicker layer.

Easy Raspberry Cream Freezer Bark

Discover the ultimate guilt-free treat with Berry Bliss Raspberry Cream Freezer Bark! This refreshing dessert combines the vibrant flavors of fresh raspberries with the creamy goodness of Greek yogurt, making it a nutritious choice for any occasion. With just a handful of ingredients, you can create a delicious bark that's perfect for sharing or enjoying solo. Top it with granola and a drizzle of dark chocolate for an extra crunch. Treat yourself to this easy, healthy dessert that’s packed with flavor!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh raspberries

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/4 cup granola (for crunch)

2 tablespoons finely chopped dark chocolate (optional)

A pinch of salt

Instructions
 

Prepare the Raspberries: Rinse the fresh raspberries and gently pat them dry with a paper towel. In a bowl, mash half of the raspberries with a fork to release their juices, leaving the other half whole.

    Mix the Yogurt Base: In another bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the mixture is smooth and creamy.

      Combine Raspberries and Yogurt: Gently fold the mashed raspberries into the yogurt mixture, ensuring an even distribution. Then, add the whole raspberries and stir carefully to avoid breaking them.

        Prepare the Bark: Line a baking sheet (about 9x13 inches) with parchment paper. Pour the raspberry-yogurt mixture onto the prepared baking sheet and spread it out evenly with a spatula.

          Add Crunch: Sprinkle the granola evenly over the top of the yogurt mixture followed by the finely chopped dark chocolate if using. Press down lightly to ensure they stick.

            Freeze: Place the baking sheet in the freezer for about 3-4 hours, or until the bark is completely frozen and firm.

              Serve: Once frozen, remove the bark from the freezer and let it sit at room temperature for a couple of minutes before breaking it into pieces. This makes it easier to handle.

                Enjoy: Serve your raspberry cream freezer bark immediately or store the pieces in an airtight container in the freezer for later enjoyment.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 pieces