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In today’s health-conscious world, finding delicious yet nutritious alternatives to our favorite comfort foods can be a challenge. Enter Cheesy Zucchini Pizza Boats, a delightful dish that brings all the flavors of traditional pizza while keeping it light and low-carb. This innovative recipe transforms zucchini into a perfect vessel for your favorite pizza toppings, making it an excellent choice for anyone looking to indulge without the guilt.

Easy Zucchini Pizza Boats

Discover a healthier twist on a classic favorite with Cheesy Zucchini Pizza Boats! This innovative recipe transforms zucchini into delightful vessels that are perfect for your favorite pizza toppings. Low in calories and rich in nutrients, zucchini is ideal for those seeking nutritious and satisfying meals. Suitable for various diets, these boats encourage creativity in the kitchen and make it easy to incorporate more veggies into your diet. Enjoy delicious flavors without the guilt!
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Ingredients
  

4 medium zucchinis

1 cup marinara sauce (or your favorite pizza sauce)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni (or any toppings of your choice)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash and dry the zucchinis. Cut them in half lengthwise and scoop out the centers using a spoon, creating a boat shape. Leave about 1/4 inch of the flesh to keep the zucchini sturdy.

      Place the zucchini boats in a baking dish, cut-side up. Lightly sprinkle the insides with salt and pepper.

        Spread about 2 tablespoons of marinara sauce inside each zucchini boat.

          Sprinkle a generous amount of shredded mozzarella cheese over the sauce in each boat.

            Top with sliced pepperoni or your favorite toppings.

              Add a sprinkle of Italian seasoning and a dusting of grated Parmesan cheese on top of the boats.

                Bake in the preheated oven for 20-25 minutes or until the zucchinis are tender and the cheese is bubbly and golden brown.

                  Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired.

                    Serve warm and enjoy bite-sized portions of your delicious zucchini pizza boats!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4