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To create this comforting stew, let's take a closer look at the key ingredients that make it shine.

Fall Crockpot Pork and Apple Stew

Embrace the cozy vibes of fall with a heartwarming meal that captures the essence of the season. The Cozy Fall Crockpot Pork and Apple Stew combines tender pork shoulder with the sweet and tart flavors of fresh apples, creating a comforting dish perfect for chilly evenings. Let your crockpot do the work as the rich flavors meld together over hours of slow cooking. Enjoy the inviting aroma that fills your home and treat your family to a delicious dining experience.
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Ingredients
  

2 lbs pork shoulder, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

4 cups low-sodium chicken broth

3 medium apples (such as Honeycrisp or Granny Smith), peeled and diced

3 medium carrots, sliced

2 medium celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon ground cinnamon

1 bay leaf

Salt and pepper, to taste

2 tablespoons apple cider vinegar

1 tablespoon maple syrup (optional)

Fresh parsley for garnish (optional)

Instructions
 

Sear the pork: In a large skillet over medium-high heat, add olive oil. Once hot, add the cubed pork shoulder in batches, searing until browned on all sides. Transfer to the crockpot.

    Sauté aromatics: In the same skillet, reduce heat to medium and add the chopped onion and garlic. Sauté for about 3-4 minutes until softened and translucent. Add to the crockpot with the pork.

      Add remaining ingredients: To the crockpot, add the chicken broth, diced apples, sliced carrots, sliced celery, thyme, rosemary, cinnamon, bay leaf, apple cider vinegar, and maple syrup, if using. Stir to combine well.

        Season: Add salt and pepper to taste, mixing all ingredients thoroughly.

          Cook: Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the pork is tender and the flavors have melded beautifully.

            Finish and serve: Once cooked, remove the bay leaf. Taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley if desired.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8