Frozen Blueberry Vanilla Swirl Slices -

Frozen desserts have long captured the hearts of food lovers around the world. With their delightful textures and refreshing flavors, they provide a perfect solution for hot summer days or a sweet indulgence any time of the year. Among the myriad of frozen treats, one recipe stands out for its vibrant colors and harmonious balance of flavors: Frozen Blueberry Vanilla Swirl Slices. This dessert not only tantalizes the taste buds but also serves as a nutritious option, making it a popular choice for health-conscious individuals and families alike.

Frozen Blueberry Vanilla Swirl Slices

Discover the ultimate summer treat with Frozen Blueberry Vanilla Swirl Slices! This delightful dessert combines creamy vanilla yogurt with a tart blueberry sauce, creating a refreshing dessert that's as nutritious as it is delicious. Perfect for any dietary preference, you can easily adapt the recipe using dairy alternatives and natural sweeteners. This visually striking dish not only looks beautiful but also packs a healthy punch thanks to the powerful benefits of blueberries. Dive into this simple, step-by-step guide and enjoy a guilt-free indulgence any time of year!

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Ingredients

2 cups fresh or frozen blueberries

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon lemon juice

2 cups Greek yogurt (plain or vanilla)

1 teaspoon pure vanilla extract

1/2 cup coconut cream (for added richness)

1/4 teaspoon sea salt

1/2 cup granola or chopped nuts (optional, for topping)

Instructions

Prepare the Blueberry Sauce:

- In a small saucepan, combine the blueberries, honey or maple syrup, and lemon juice.

- Cook over medium heat, stirring occasionally until the blueberries break down and release their juices, about 5-7 minutes.

- Remove from heat and let cool slightly. Blend for a smoother consistency if desired, or leave chunky for texture.

Make the Vanilla Yogurt Base:

- In a large mixing bowl, combine Greek yogurt, coconut cream, vanilla extract, and sea salt.

- Stir gently until fully blended and creamy.

Layer the Mixture:

- Line an 8x8 inch baking dish or container with parchment paper for easy removal.

- Pour half of the vanilla yogurt mixture into the bottom of the dish and smooth it evenly.

Swirl in the Blueberry Sauce:

- Spoon half of the blueberry sauce over the yogurt layer.

- Use a knife or skewer to gently swirl the blueberry sauce into the yogurt, creating a marbled effect.

Add Remaining Layers:

- Pour the remaining yogurt mixture on top and smooth it out.

- Top it with the remainder of the blueberry sauce, once again swirling it slightly into the yogurt layer.

Freeze:

- Cover the dish with plastic wrap or a lid and place it in the freezer. Freeze for at least 4-6 hours, or until set.

Serve:

- Once fully frozen, remove the dish from the freezer and let it sit at room temperature for a few minutes to soften slightly.

- Using a sharp knife, slice into bars or squares. Top with granola or chopped nuts if desired before serving.

Storage:

- Leftovers can be stored in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 slices