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For cookie enthusiasts, few things are as delightful as biting into a warm, freshly baked chocolate chip cookie. However, the thought of preparing cookie dough from scratch can feel daunting, especially when unexpected guests drop by or late-night cravings strike. Enter the concept of cookie dough discs—an innovative and convenient solution that allows you to have ready-to-bake cookie dough on hand at all times. The Chill Out Chocolate Chip Cookie Dough Discs recipe is designed with simplicity and deliciousness in mind, making it the perfect choice for anyone who loves cookies but craves convenience.

Frozen Chocolate Chip Cookie Dough Discs

Discover the joy of fresh cookies anytime with Chill Out Chocolate Chip Cookie Dough Discs! This simple recipe allows you to create perfectly portioned cookie dough that's always ready to bake, making it ideal for late-night cravings or unexpected guests. Learn about the essential ingredients that contribute to their delicious flavor and texture. Plus, get tips on baking, storing, and even serving these delightful treats with your favorite ice cream or toppings. Embrace the convenience of homemade goodness!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional)

Instructions
 

Cream the Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

    Add Wet Ingredients: Beat in the vanilla extract and eggs, one at a time, ensuring that they’re well incorporated after each addition.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low until just combined.

        Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and nuts (if using) until evenly distributed throughout the dough.

          Form Discs: Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Then, flatten each ball into a disc shape about 1/2 inch thick.

            Chill and Freeze: Line a baking sheet with parchment paper and arrange the discs in a single layer. Place the baking sheet in the freezer for about 1-2 hours, or until the discs are completely frozen.

              Store for Later: Once frozen, transfer the cookie dough discs into a freezer-safe zip-top bag, label it with the date, and store in the freezer for up to 3 months.

                Bake When Ready: When you're ready to bake, preheat the oven to 350°F (175°C). Place the frozen dough discs on a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

                  Prep Time, Total Time, Servings: 15 mins | 2 hours 20 mins | 24 cookies