Go Back
As summer days stretch longer and the sun shines brighter, the craving for a refreshing treat often becomes irresistible. Enter Tropical Paradise Frozen Coconut Pineapple Bars—a delightful dessert that captures the essence of a tropical getaway. These bars seamlessly blend the rich, creamy texture of coconut with the bright, zesty flavor of pineapple, offering a taste experience that transports you straight to a sandy beach, even if you’re enjoying them from the comfort of your own home.

Frozen Coconut Pineapple Bars

Beat the summer heat with Tropical Paradise Frozen Coconut Pineapple Bars! This refreshing treat combines creamy coconut with zesty pineapple for a taste that transports you to a tropical getaway. Made from wholesome ingredients, these bars are not only delicious but also healthier than many store-bought options. Perfect for novice cooks, this straightforward recipe allows you to create a delightful dessert that is satisfying and guilt-free. Enjoy a taste of summer anytime!
Print Recipe Pin Recipe

Ingredients
  

For the Coconut Layer:

1 cup coconut cream (full-fat)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup shredded unsweetened coconut

For the Pineapple Layer:

2 cups fresh or frozen pineapple chunks

1/4 cup coconut water (or regular water)

2 tablespoons lime juice

1 tablespoon honey or maple syrup (optional, adjust to taste)

For Garnish (optional):

Extra shredded coconut

Lime zest

Instructions
 

Prepare the Coconut Layer:

    - In a medium bowl, mix together the coconut cream, honey (or maple syrup), vanilla extract, and salt until smooth and well combined. Stir in the shredded coconut.

      Pour into Molds:

        - Pour half of the coconut mixture into a suitable silicone mold or a small baking dish lined with parchment paper. Spread it evenly. Tap the mold gently on the counter to remove any air bubbles.

          Freeze:

            - Place the mold in the freezer for about 30 minutes, or until the coconut layer is firm to the touch.

              Prepare the Pineapple Layer:

                - While the coconut layer is freezing, blend the pineapple chunks, coconut water, lime juice, and honey (if using) in a blender or food processor until smooth. Taste and adjust the sweetness as needed.

                  Pour the Pineapple Layer:

                    - Once the coconut layer is set, pour the pineapple mixture over it, spreading it evenly. Optionally, you can sprinkle a little extra shredded coconut on top for decoration.

                      Final Freeze:

                        - Place the mold back in the freezer and freeze for at least 4 hours, or until completely solid.

                          Serve:

                            - When ready to serve, remove the bars from the molds (if using a baking dish, gently lift using the parchment paper) and cut them into bars or squares. Sprinkle with lime zest if desired.

                              Enjoy:

                                - Keep any leftovers stored in the freezer for a refreshing treat anytime! Enjoy your Coconut Pineapple Bars as a tropical and healthy snack.

                                  Prep Time: 15 minutes | Total Time: 4 hours 45 minutes | Servings: 8-10 bars