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As the sun shines brightly and the temperatures rise, there’s nothing quite like indulging in a frozen dessert to cool down. Frozen treats offer a delightful respite from the heat, combining refreshing flavors with satisfying textures. Among the myriad of options available, the Zesty Frozen Lemonade Pie Cups stand out as a particularly appealing choice. This easy-to-make dessert not only captures the essence of summer but also balances the tangy tartness of fresh lemons with the creamy richness of cream cheese. It’s a treat that caters to diverse taste preferences, making it a delightful addition to any gathering or a simple indulgence for yourself.

Frozen Lemonade Pie Cups

Beat the heat this summer with Zesty Frozen Lemonade Pie Cups, a refreshing dessert that's easy to make and bursting with flavor. These delightful cups blend the tartness of fresh lemons with the creamy richness of cream cheese, creating a perfect balance that everyone will love. Ideal for gatherings or a sweet treat at home, this recipe allows for customization and creativity. Discover how to whip up this simple yet delicious frozen treat that will impress your guests!
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Ingredients
  

1 cup lemon juice (freshly squeezed is best)

1 can (14 oz) sweetened condensed milk

1 teaspoon lemon zest

8 oz cream cheese, softened

1 cup whipped topping (like Cool Whip)

1 teaspoon vanilla extract

1 pre-made graham cracker pie crust (9-inch)

Lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until well combined and creamy.

    Fold in the Whipped Topping: Gently fold the whipped topping into the creamy lemon mixture until fully incorporated. Be careful not to deflate the whipped topping; this helps keep the pie light and airy.

      Scoop into Cups: Take the pre-made graham cracker pie crust and crumble it into small pieces. In serving cups or bowls, layer the crumbled crust at the bottom. Then scoop the lemon filling on top of the crust, filling each cup about three-quarters full.

        Freeze: Place the filled cups in the freezer for at least 4 hours, or until the mixture is fully set and firm.

          Serve: Once frozen, remove the cups from the freezer and let them sit at room temperature for about 5-10 minutes to soften slightly. Garnish with a thin slice of lemon and a fresh mint leaf for a refreshing touch before serving. Enjoy your delightful dessert!

            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 cups