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In recent years, frozen treats have surged in popularity, evolving beyond the traditional ice cream and popsicles to include a variety of innovative options that cater to diverse tastes and dietary preferences. Among these delightful snacks, yogurt-based treats have carved out a special niche, offering a creamy, tangy alternative that is both satisfying and often healthier than their frozen counterparts. One such creative and nostalgic treat is the Frozen Yogurt Cereal Milk Disc, a whimsical concoction that marries the comforting flavors of childhood breakfast cereals with the creamy goodness of yogurt.

Frozen Yogurt Cereal Milk Discs

Discover a fun and nostalgic treat with Frozen Yogurt Cereal Milk Discs! These delicious snacks combine the creamy goodness of yogurt with the flavors of your favorite childhood cereals, making them a perfect warm-weather indulgence. Easy to customize for your dietary needs, they're filled with nutritional benefits while satisfying your sweet tooth. Enjoy them on their own, sprinkle them over breakfast bowls, or blend them into milkshakes for a delightful experience!
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Ingredients
  

2 cups milk (whole or oat milk for a dairy-free version)

1 cup granulated sugar

1 cup plain yogurt (Greek or regular)

1 teaspoon vanilla extract

2 cups of your choice of cereal (Cornflakes, Fruity Pebbles, or any preferred variety)

Pinch of salt

Instructions
 

Make the Cereal Milk: In a large mixing bowl, combine the milk and sugar, whisking until the sugar is fully dissolved. Add a pinch of salt to enhance flavor.

    Infuse the Flavor: Stir in your chosen cereal, ensuring it's completely submerged in the milk mixture. Let it sit for 20 minutes, allowing the flavors to infuse.

      Strain the Mixture: After the cereal has steeped, strain the milk through a fine mesh sieve or cheesecloth into a clean bowl, pressing down on the cereal gently to extract as much liquid as possible. Discard the soggy cereal.

        Combine with Yogurt: In another bowl, mix the cereal-infused milk with the yogurt and vanilla extract, stirring until smooth and creamy.

          Pour into Molds: Transfer the mixture into silicone molds or ice cube trays, filling each compartment about 3/4 full. This will allow for expansion as they freeze.

            Freeze: Place the molds in the freezer and freeze for at least 4 hours or until completely solid.

              Serve: Once fully frozen, pop the discs out of the molds. Serve them as is for a refreshing snack, or use them as a fun topping for breakfast bowls, smoothies, or parfaits.

                Prep Time, Total Time, Servings: 15 mins | 4 hrs | 12 discs