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As the sun shines brighter and the temperatures rise, the craving for refreshing frozen treats only intensifies. There's something inherently joyful about indulging in a cool, creamy dessert on a warm day, and frozen yogurt has carved out a special place in the hearts (and taste buds) of dessert lovers everywhere. Among the myriad of frozen yogurt options, the Frozen Yogurt Maple Crunch Clusters stand out as a unique offering that combines health with indulgence. This recipe not only caters to your sweet tooth but also embraces wholesome ingredients, ensuring that you can enjoy a tasty treat without the guilt.

Frozen Yogurt Maple Crunch Clusters

Beat the heat this summer with Frozen Yogurt Maple Crunch Clusters, a refreshing treat that's both indulgent and nutritious. Made with creamy Greek yogurt, pure maple syrup, crunchy granola, and nuts, this delightful recipe is simple to prepare and perfect for warm days. Customize with chocolate chips or fresh fruit for an extra twist. Ideal for parties or a quick snack, these clusters are a guilt-free way to satisfy your sweet cravings while enjoying wholesome ingredients.
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1/2 cup granola (your choice, but a nutty blend works best)

1/4 cup chopped nuts (walnuts, pecans, or almonds)

1/4 cup mini chocolate chips (optional)

Fresh fruits for garnish (such as blueberries or strawberries)

Pinch of sea salt

Instructions
 

In a mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Stir until well combined.

    Taste the mixture and adjust sweetness by adding more maple syrup if desired.

      Gently fold in the granola, chopped nuts, and mini chocolate chips (if using).

        Line a baking sheet with parchment paper for easy removal later. Using a spoon or small ice cream scoop, dollop the yogurt mixture onto the parchment paper, shaping them into small clusters.

          Scatter a pinch of sea salt over each cluster for enhanced flavor.

            Place the baking sheet in the freezer and freeze for at least 2-4 hours or until completely solid.

              Once frozen, remove clusters from the parchment paper and store in an airtight container in the freezer for up to 2 weeks.

                To serve, allow the clusters to sit at room temperature for a couple of minutes for easy eating. Garnish with fresh fruits, if desired.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 clusters