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Creating the perfect Maple Walnut Bliss Bites begins with the right mold. Utilizing silicone molds offers several advantages that enhance both the ease of preparation and the final presentation of these delightful treats. Silicone molds are incredibly flexible, allowing for easy release of the bites without damaging their shape. This flexibility is particularly beneficial when working with a creamy mixture, as it helps maintain the integrity of the rounded forms.

Frozen Yogurt Maple Walnut Rounds

Indulge in the delightful flavors of Maple Walnut Bliss Bites, a healthy dessert that perfectly marries creamy Greek yogurt with the natural sweetness of maple syrup and the crunch of walnuts. These bite-sized treats are not only satisfying but also packed with nutrition, making them great for any occasion—be it a quick snack or an elegant dessert. Explore the easy steps to create these blissful bites and enjoy a guilt-free treat that's both delicious and wholesome.
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup maple syrup, plus extra for drizzling

1 teaspoon vanilla extract

1 cup walnuts, roughly chopped

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/4 cup mini chocolate chips (optional)

Cooking spray or silicone mold for easy removal

Instructions
 

Prepare the Mixing Bowl: In a large mixing bowl, combine the plain Greek yogurt, maple syrup, and vanilla extract. Stir until well combined and creamy.

    Add Texture: Fold in the chopped walnuts, sea salt, ground cinnamon, and mini chocolate chips (if using) until evenly dispersed throughout the yogurt mixture.

      Mold the Rounds: Lightly spray a silicone mold or ice cube tray with cooking spray to prevent sticking. Spoon the yogurt mixture into the molds, filling them to the top and smoothing out the surfaces.

        Freeze: Place the filled molds in the freezer and allow them to freeze for at least 4 hours, or until completely solid.

          Unmold: Once frozen solid, gently remove the yogurt rounds from the molds. If needed, run warm water over the outside of the mold for easier release.

            Drizzle and Serve: Arrange the maple walnut rounds on a serving platter. Drizzle with additional maple syrup for extra sweetness and flavor.

              Enjoy: Serve immediately or keep them in an airtight container in the freezer for up to 2 weeks. Enjoy as a refreshing snack or dessert!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12-15 rounds