Go Back
Frozen yogurt has become a beloved dessert choice for health-conscious food enthusiasts and sweet-toothed individuals alike. It strikes a perfect balance between indulgence and nutritional value, making it an ideal treat for those looking to satisfy their cravings without the guilt associated with traditional ice cream. Among the many flavor combinations available, the pairing of coffee and chocolate stands out as a classic favorite. This delicious duo not only tantalizes the taste buds but also provides an energy boost, making it perfect for an afternoon pick-me-up or a post-dinner delight.

Frozen Yogurt Mocha Chip Discs

Satisfy your sweet tooth with this delicious, guilt-free Frozen Yogurt Mocha Chip Discs recipe! Combining the creamy goodness of Greek yogurt with rich coffee and chocolate, this treat is perfect for any occasion. Easy to prepare and packed with protein and probiotics, it's a healthier alternative to ice cream. Customize your discs with various toppings for added flavor and texture. Enjoy a wholesome dessert that feels indulgent without the guilt!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup brewed coffee (cooled)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon cocoa powder

1/4 teaspoon sea salt

1/2 cup mini chocolate chips

Optional: chopped nuts or crushed espresso beans for topping

Instructions
 

Prepare the Mixture: In a medium mixing bowl, combine Greek yogurt, cooled brewed coffee, honey or maple syrup, vanilla extract, cocoa powder, and sea salt. Stir until the mixture is smooth and well combined.

    Add Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the yogurt mixture.

      Spoon into Molds: Line a baking sheet with parchment paper or silicone molds. Use a spoon or ice cream scoop to drop dollops of the yogurt mixture onto the prepared sheet, creating round discs about 2 inches in diameter. Leave a bit of space between each disc.

        Optional Toppings: If desired, sprinkle chopped nuts or crushed espresso beans on top of each disc for an extra crunch and burst of flavor.

          Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours or until the discs are completely solid.

            Serve: Once frozen, use a spatula to carefully lift the yogurt discs off the parchment or molds. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

              Enjoy: Enjoy your Frozen Yogurt Mocha Chip Discs as a delightful snack or a healthy dessert option!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings