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In today's health-conscious world, the quest for delicious yet nutritious snacks has gained immense popularity. With an increasing focus on maintaining a balanced diet, many people are looking for treats that satisfy their cravings without compromising their health. Enter the Frozen Yogurt Oat Cookie Discs, a delightful fusion of wholesome ingredients that not only tantalize the taste buds but also provide a nutritious option for any occasion.

Frozen Yogurt Oat Cookie Discs

Discover the perfect blend of health and indulgence with these Frozen Yogurt Oat Cookie Discs. Made with rolled oats, creamy yogurt, and dark chocolate, these treats are not only delightful but also nutritious. Ideal for snacks, parties, or a sweet craving, they cater to various dietary preferences, including vegan and gluten-free. Enjoy these refreshing cookie discs as a guilt-free indulgence that satisfies both your taste buds and health goals.
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Ingredients
  

1 1/2 cups rolled oats

1/2 cup almond flour

1/4 cup coconut sugar (or brown sugar)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/3 cup melted coconut oil (or unsalted butter)

1/2 cup low-fat yogurt (plain or flavored)

1/2 cup dark chocolate chips (or dried fruit for a healthier option)

Optional: chopped nuts (walnuts or almonds) for added crunch

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, and salt. Mix well until evenly distributed.

      Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, yogurt, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until a dough forms. If you're adding chocolate chips or nuts, fold them into the dough now.

          Shape Discs: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet. Flatten each scoop into a disc shape, about 1/2 inch thick, as they won’t spread during baking.

            Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Keep an eye on them to avoid over-baking.

              Cool Completely: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

                Freeze: Once cooled, place the cookie discs in an airtight container or zip-top bag and freeze them for at least 1 hour to have a refreshing frozen treat.

                  Serve: Enjoy the frozen yogurt oat cookie discs straight from the freezer. They make a perfect snack, dessert, or refreshing treat on a hot day!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 discs