Frozen Yogurt Pineapple Crumble Bars -

In the realm of delightful desserts, few creations can match the refreshing, tropical charm of Tropical Paradise Frozen Yogurt Pineapple Crumble Bars. As summer approaches, this recipe emerges as a shining star, perfect for warm weather gatherings, family picnics, or simply indulging in a sweet treat at home. With every bite, you are transported to sun-soaked beaches, where the sweetness of ripe pineapple mingles with the creamy richness of Greek yogurt, all encased in a crunchy oat crust. These bars not only satisfy your sweet tooth but also offer a healthier alternative to traditional desserts, making them an excellent choice for health-conscious dessert lovers.

Frozen Yogurt Pineapple Crumble Bars

Discover the Tropical Paradise Frozen Yogurt Pineapple Crumble Bars, the perfect summer treat that captures the essence of tropical bliss. With juicy pineapple, creamy Greek yogurt, and a crunchy oat crust, these bars offer a delightful combination of flavors and textures. Easy to make and healthier than traditional desserts, they are ideal for gatherings or a refreshing snack at home. Bring paradise to your kitchen with this delicious recipe that everyone will love!

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Ingredients

For the Crust:

1 cup rolled oats

1/2 cup almond flour (or all-purpose flour)

1/4 cup unsweetened shredded coconut

1/4 cup brown sugar

1/2 cup unsalted butter, melted

1/4 tsp salt

For the Pineapple Layer:

2 cups fresh pineapple, crushed (or canned, drained)

2 tbsp honey or maple syrup (adjust sweetness to taste)

1/2 tsp vanilla extract

1 tbsp cornstarch

For the Yogurt Layer:

2 cups plain Greek yogurt (or non-dairy alternative)

1/2 cup honey or agave syrup (again, adjust to taste)

1 tsp vanilla extract

A pinch of salt

For the Topping:

1/2 cup granola (store-bought or homemade)

1/4 cup crushed nuts (e.g., almonds or walnuts)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Make the Crust:

- In a mixing bowl, combine oats, almond flour, shredded coconut, brown sugar, and salt.

- Pour in the melted butter and stir until the mixture resembles wet sand.

- Press the mixture evenly into the bottom of a greased (or lined with parchment paper) 8x8-inch baking dish.

- Bake for 15-20 minutes, or until golden brown. Set aside to cool completely.

Prepare the Pineapple Layer:

- In a saucepan, combine the crushed pineapple, honey, vanilla extract, and cornstarch over medium heat.

- Stir continuously until the mixture thickens, about 3-5 minutes.

- Remove from heat and let it cool slightly.

Make the Yogurt Layer:

- In a mixing bowl, whisk together the Greek yogurt, honey, vanilla extract, and a pinch of salt until smooth.

Assemble the Bars:

- Once the crust is cool, spread the pineapple layer evenly over it.

- Gently pour the yogurt layer over the pineapple, smoothing it with a spatula.

Add the Topping:

- Sprinkle granola and crushed nuts evenly over the yogurt layer for some crunch.

Freeze:

- Cover the dish with plastic wrap and freeze for at least 4 hours, or until completely firm.

Serve:

- Remove the bars from the freezer and let them sit at room temperature for a few minutes before slicing into squares.

- Enjoy your Tropical Paradise Frozen Yogurt Pineapple Crumble Bars!

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8