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Frozen yogurt has gained immense popularity as a healthy dessert alternative over the years. With its creamy texture and versatile flavor possibilities, it provides a guilt-free indulgence without sacrificing taste. For those seeking a delightful way to embrace the flavors of the season, the Spiced Pumpkin Delight Frozen Yogurt Wedges offer a perfect solution. This innovative recipe combines the rich taste of pumpkin with a medley of warm spices, making it an ideal treat as the leaves begin to change color and the crispness of autumn fills the air.

Frozen Yogurt Pumpkin Spice Wedges

Indulge in the comforting flavors of autumn with Spiced Pumpkin Delight Frozen Yogurt Wedges. This innovative dessert combines creamy Greek yogurt and pure pumpkin puree, sweetened with honey or maple syrup, and infused with warm spices like cinnamon and nutmeg. Easy to make, these frozen wedges are not only a guilt-free treat but also packed with nutritional benefits. Perfect for fall gatherings or a refreshing snack, they're a delightful way to enjoy seasonal flavors in a cool format.
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Ingredients
  

2 cups plain Greek yogurt

1 cup pure pumpkin puree (not pie filling)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

Optional toppings: crushed graham crackers, chopped walnuts, or a drizzle of caramel sauce

Instructions
 

In a large mixing bowl, combine the Greek yogurt, pumpkin puree, honey (or maple syrup), vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt. Stir until the mixture is smooth and well-combined.

    Taste the mixture and adjust the sweetness, adding more honey or maple syrup if desired.

      Prepare a baking dish (approximately 9x5 inches) by lining it with parchment paper. This will prevent the yogurt from sticking.

        Pour the pumpkin yogurt mixture into the prepared baking dish, spreading it evenly with a spatula.

          Place the dish in the freezer and allow it to freeze for about 4 to 6 hours, or until the mixture is firm.

            Once frozen, remove the dish from the freezer and let it sit for about 5 minutes at room temperature to make slicing easier.

              Using a sharp knife, cut the frozen yogurt into wedges or bars. You can make them as big or small as you like.

                If desired, sprinkle with crushed graham crackers, chopped walnuts, or drizzle with caramel sauce before serving.

                  Serve immediately or return the wedges to the freezer in an airtight container for later enjoyment!

                    Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 8-10 wedges