Go Back
When it comes to creating a delicious Fruity Chicken Fiesta Skillet, preparation is key. This dish is not only packed with flavor but also offers a quick and easy way to get a nutritious meal on the table. Here’s how to prepare it step by step.

Fruit Pizza Ideas Chicken Skillet

Transform your weeknight dinners with the Fruity Chicken Fiesta Skillet, a colorful and delicious twist on classic family meals. This innovative dish combines tender chicken breast with fresh fruits and zesty pizza sauce, creating a mouthwatering blend of savory and sweet flavors. Perfect for busy nights or gatherings, this quick recipe is packed with nutrients and vibrant presentation. Explore new taste experiences and impress your family with this delightful skillet meal!

Ingredients
  

1 lb boneless, skinless chicken breast, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh mixed fruits (e.g., strawberries, kiwi, and blueberries)

1 cup pizza sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Optional: 1/2 cup diced red onion for added flavor

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the diced chicken breast with garlic powder, paprika, Italian seasoning, salt, and pepper.

    Cook Chicken: Add the seasoned chicken to the skillet and cook for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.

      Add Sauce and Fruits: Once the chicken is properly cooked, reduce the heat to low. Pour in the pizza sauce and stir until the chicken is well coated. Gently fold in the mixed fruits, allowing them to warm slightly (about 2-3 minutes). If you’re adding red onions, toss them in now as well.

        Cheese Time: Sprinkle the shredded mozzarella cheese evenly over the chicken and fruit mixture. Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.

          Serve: Remove the skillet from heat, garnishing with fresh basil leaves. Serve hot, either directly from the skillet or as a colorful topping over your favorite pizza dough for an extra delicious meal.

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes | 4 servings