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In recent years, fruit wraps have surged in popularity as a delightful and nutritious snack or dessert option. These vibrant, portable bites not only satisfy sweet cravings but also pack a punch of vitamins and minerals, making them an ideal choice for health-conscious individuals. Among the myriad of fruit wrap recipes, the Tropical Paradise Fruit Wraps stand out as an exceptional treat that encapsulates the essence of tropical flavors. With their colorful ingredients and refreshing taste, these wraps are perfect for warm days, picnics, or simply as a quick, healthy snack at home.

Fruit Wraps

Discover the joy of Tropical Paradise Fruit Wraps, a healthy and delicious snack perfect for warm days and fun gatherings. These colorful wraps combine whole wheat tortillas, creamy honey-infused cream cheese, and a vibrant mix of fruits like strawberries, kiwi, mango, and blueberries. Simple to make and full of nutritional benefits, they are an ideal choice for kids and adults alike. Enjoy a taste of tropical paradise and elevate your snacking game!
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Ingredients
  

4 large whole wheat tortillas

1 cup cream cheese, softened

2 tablespoons honey

1 teaspoon vanilla extract

1 cup strawberries, hulled and sliced

1 cup kiwi, peeled and sliced

1 cup mango, peeled and diced

1 cup blueberries

1/4 cup shredded coconut (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, honey, and vanilla extract. Mix until smooth and creamy.

    Assemble the Wraps: Lay one tortilla flat on a clean surface. Spread about 1/4 cup of the cream cheese mixture evenly over the tortilla.

      Add the Fruits: Arrange a handful of each fruit (strawberries, kiwi, mango, and blueberries) on one edge of the tortilla. If using, sprinkle a tablespoon of shredded coconut over the fruits for added texture.

        Wrap it Up: Starting from the edge with the fruit, carefully roll the tortilla tightly until fully wrapped. Secure with a toothpick if necessary.

          Slice and Serve: Use a sharp knife to slice the wrap into pinwheels or halves, and arrange on a serving platter. Garnish with fresh mint leaves if desired.

            Repeat: Continue the process with the remaining tortillas and filling ingredients.

              Enjoy: Serve chilled or at room temperature as a refreshing snack or light dessert.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 wraps