Go Back
To create the perfect Garlic Butter Roasted Mushrooms, it’s essential to understand the key ingredients that contribute to the dish’s signature flavor profile. Each component plays a vital role in achieving the harmonious balance that makes this dish so irresistible.

Garlic Butter Roasted Mushrooms

Discover the rich and savory flavors of Garlic Butter Roasted Mushrooms, a versatile dish perfect for any occasion. Made with fresh mushrooms, garlic, and a luxurious blend of butter and olive oil, this recipe is simple yet elegant. Ideal as a side dish or appetizer, these mushrooms boast a comforting taste that appeals to all. With minimal prep and quick cooking time, you can easily enjoy this gourmet delight on busy weeknights or at special gatherings. Elevate your meals with this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) fresh mushrooms (preferably cremini or button)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Optional: 1 tablespoon balsamic vinegar for extra flavor

Instructions
 

Preheat the oven to 400°F (200°C).

    Prepare the mushrooms: Clean the mushrooms with a damp cloth and pat dry. If they are large, you can slice them in half or quarters, but keep smaller ones whole.

      Melt the butter: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

        Mix the seasonings: In a large bowl, combine the melted garlic butter, olive oil, thyme, salt, and pepper. If using balsamic vinegar, add it to the mixture as well.

          Toss the mushrooms: Add the prepared mushrooms to the bowl and toss them well to coat evenly with the garlic butter mixture.

            Arrange on a baking sheet: Spread the mushrooms out in a single layer on a baking sheet lined with parchment paper for easy cleanup.

              Roast in the oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the mushrooms are tender and browned, giving them a gentle toss halfway through.

                Garnish and serve: Once done, remove from the oven and sprinkle with chopped parsley for a fresh touch. Serve immediately as a side dish or an appetizer.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings