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The beauty of Garlic Parmesan Roasted Broccoli Bake lies in its simplicity. Each ingredient plays a crucial role in contributing to the overall flavor and texture of the dish. Here’s what you’ll need to whip up this delicious bake:

Garlic Parmesan Roasted Broccoli Bake

Discover the comforting flavors of Garlic Parmesan Roasted Broccoli Bake, the perfect dish for any occasion. This recipe transforms simple ingredients like broccoli, garlic, and Parmesan cheese into a creamy, savory delight that's sure to impress family and friends. The crispy breadcrumbs on top create a satisfying crunch, making it an unforgettable addition to your meals. Easy to prepare and customizable, this cozy bake will become a go-to in your kitchen. Dive into this culinary adventure and elevate your dining experience!
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Ingredients
  

2 large heads of broccoli, cut into florets

4 cloves of garlic, minced

1 cup grated Parmesan cheese

½ cup heavy cream

½ teaspoon red pepper flakes (optional)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

½ cup breadcrumbs (Panko preferred for extra crunch)

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (for brightness)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This ensures a beautiful roast on your broccoli.

    Prepare the Broccoli: In a large mixing bowl, combine the broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using). Toss until well coated.

      Roast the Broccoli: Spread the broccoli mixture out on a baking sheet in a single layer. Roast in the preheated oven for about 15 minutes, or until the edges are slightly crispy and the broccoli is tender.

        Make the Creamy Mixture: While the broccoli is roasting, mix heavy cream with half of the grated Parmesan cheese in a small bowl. Add the lemon zest for added flavor and stir well.

          Combine and Bake: Once the broccoli is done roasting, remove it from the oven and transfer it to a baking dish. Pour the creamy Parmesan mixture over the broccoli, ensuring even coverage. Sprinkle the remaining Parmesan cheese on top, followed by the breadcrumbs to create a crunchy topping.

            Final Bake: Return the dish to the oven and bake for an additional 10-12 minutes, or until the topping is golden brown and the cheese is bubbling.

              Garnish and Serve: Remove from the oven, allow to cool slightly, then sprinkle with fresh parsley before serving hot.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6