Golden Brown Cinnamon Rolls -

Cinnamon rolls have long been a beloved treat, evoking feelings of warmth and nostalgia. The delightful aroma of freshly baked rolls wafting through the house instantly transports many to cherished memories of family gatherings, holiday mornings, or cozy weekends. There's something undeniably comforting about the soft, pillowy dough swirled with sweet cinnamon filling and topped with rich icing. Whether you enjoy them as a breakfast indulgence or an afternoon snack, homemade cinnamon rolls offer a unique charm that store-bought versions simply can't replicate.

Golden Brown Cinnamon Rolls

Indulge in the comforting delight of homemade Golden Brown Cinnamon Rolls! This guide takes you through each step of crafting these beloved treats, from activating yeast to achieving the perfect golden-brown bake. Learn about essential ingredients, kneading techniques, and the joy of sharing fresh cinnamon rolls with family and friends. With customizable filling options and a rich icing, these rolls are perfect for any occasion, offering warmth and nostalgia in every bite. Embrace the baking experience and create your own mouthwatering cinnamon rolls today!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1 cup whole milk, warmed (110°F)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup unsalted butter, softened

1 cup packed brown sugar

2 tablespoons ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 cup chopped walnuts or pecans (optional)

For the Icing:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

Prepare the Dough:

- In a mixing bowl, combine the warmed milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

- In a large mixing bowl, whisk together the flour and salt. Add the melted butter and eggs to the yeast mixture, stirring gently until combined.

- Gradually add the dry ingredients to the wet mixture, mixing until a sticky dough forms.

Knead the Dough:

- Transfer the dough onto a floured surface. Knead for about 5-7 minutes, or until the dough is smooth and elastic.

- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Prepare the Filling:

- In a medium bowl, mix the softened butter, brown sugar, cinnamon, and nutmeg (if using) until well combined.

Roll Out the Dough:

- Once the dough has risen, punch it down gently and roll it out on a floured surface to a rectangle about 16x24 inches thick.

- Spread the filling evenly over the surface of the dough, leaving a small border around the edges.

Form the Rolls:

- Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seam to seal.

- Cut the log into 12-15 equal pieces (about 1.5 inches each) and place them in a greased baking dish, leaving a little space between each roll.

Second Rise:

- Cover the rolls with a clean towel and let them rise again for about 30 minutes, or until they puff up.

Bake:

- Preheat your oven to 350°F (175°C).

- Bake the rolls for 25-30 minutes, or until they are golden brown on top.

Prepare the Icing:

- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk or sugar if needed.

Drizzle and Serve:

- When the rolls are done, remove them from the oven and let them cool for about 10 minutes before drizzling the icing over the top.

- Serve warm and enjoy your delicious Golden Brown Cinnamon Rolls!

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12-15 rolls