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Green Chili Pasta Shells with Cheese is a delightful dish that marries the comforting essence of pasta with the vibrant kick of green chilies. This recipe offers a symphony of flavors, featuring creamy, cheesy goodness that is beautifully balanced with the zesty undertones of fresh chilies. Whether you're preparing a family meal, hosting a gathering, or enjoying a cozy night in, this dish promises to satisfy cravings and impress guests alike. The combination of rich cheeses, wholesome spinach, and the unique flavor profile of green chilies creates a filling that is not only delicious but also visually appealing. With each bite, you'll experience a perfect blend of textures and tastes, making it a standout option for any occasion.

Green Chili Pasta Shells with Cheese

Discover the deliciously satisfying Green Chili Pasta Shells with Cheese, a perfect blend of creamy cheese and vibrant spices. This recipe features jumbo pasta shells stuffed with a rich mix of ricotta, mozzarella, and fresh spinach, enhanced by zesty green chilies. Ideal for family dinners or gatherings, this dish not only captivates the taste buds but also makes a stunning presentation. Experience comfort food at its finest with this flavorful and wholesome meal.
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Ingredients
  

12 oz jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 can (4 oz) diced green chilies, drained

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon olive oil

1 cup marinara sauce

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, fresh spinach, ¾ cup of the shredded mozzarella cheese, grated Parmesan cheese, diced green chilies, minced garlic, ground cumin, salt, and black pepper. Mix until well combined.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Using a spoon, generously stuff each cooked pasta shell with the cheese filling mixture. Place the stuffed shells in a greased 9x13-inch baking dish.

        Add Marinara Sauce: Once all the shells are stuffed, evenly pour the marinara sauce over the top of the shells, ensuring they are well coated.

          Top with Cheese: Sprinkle the remaining ¼ cup of shredded mozzarella cheese over the marinara sauce to create a cheesy topping.

            Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and slightly golden.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro or parsley if desired, and serve warm.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6