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Grilled Chicken Bruschetta Pasta is a vibrant and flavorful dish that perfectly embodies the spirit of summer dining while also serving as an appealing option for a cozy weeknight meal. This delightful recipe combines the hearty goodness of grilled chicken with the fresh, zesty notes of a traditional bruschetta topping, creating a harmonious balance of flavors and textures. The combination of protein-rich chicken, satisfying carbohydrates from the pasta, and an abundance of colorful vegetables makes this dish not only delicious but also nutritious—a well-rounded meal that can satisfy the whole family.

Grilled Chicken Bruschetta Pasta

Discover the deliciousness of Grilled Chicken Bruschetta Pasta, a perfect blend of grilled chicken, fresh tomatoes, and vibrant basil, all atop hearty penne pasta. This dish is ideal for summer gatherings or cozy dinners, combining easy preparation with gourmet flavor. Enjoy the juicy chicken, colorful vegetables, and rich mozzarella in a meal that’s nutritious and satisfying. Elevate your dining experience with this crowd-pleasing recipe that’s sure to impress family and friends!
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Ingredients
  

12 oz penne pasta

2 boneless, skinless chicken breasts

2 tablespoons olive oil (for chicken)

Salt and pepper, to taste

1 teaspoon Italian seasoning

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, chopped

3 cloves garlic, minced

1 tablespoon balsamic vinegar

1/2 cup fresh mozzarella balls, halved

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with olive oil, salt, pepper, and Italian seasoning. Let it marinate for about 10 minutes.

      Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing into strips.

        Make the Bruschetta Topping: In a medium bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, 1 tablespoon of olive oil, and a pinch of salt and pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.

          Combine Pasta and Chicken: In a large mixing bowl, combine the cooked pasta with the bruschetta mixture. Add in reserved pasta water a little at a time, until you reach your desired sauciness (about 1/4 cup should do). Toss in the sliced grilled chicken and fresh mozzarella balls. Mix until everything is well combined.

            Serve: Plate the pasta and chicken mixture, drizzle with extra olive oil if desired, and sprinkle generously with freshly grated Parmesan cheese. Garnish with additional basil leaves if you like.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings