Go Back
When it comes to quick and satisfying meal ideas, the Grilled Chicken Caesar Pita stands out as a delightful choice. This dish combines the classic flavors of a Caesar salad with the convenience of a pita, making it an appealing option for both lunch and dinner. Not only is it packed with protein and essential nutrients, but it also offers a refreshing take on traditional Caesar ingredients, catering to those who are looking for healthy eating options without sacrificing taste.

Grilled Chicken Caesar Pita

Discover the deliciousness of Grilled Chicken Caesar Pita, a healthy and quick meal option that combines traditional Caesar salad flavors with the convenience of a pita. Packed with protein from grilled chicken, fresh romaine lettuce, and creamy Caesar dressing, this dish is perfect for lunch, dinner, or picnics. Easy to prepare and customizable to fit various dietary preferences, it’s a flavorful meal that doesn't compromise on nutrition. Enjoy wholesome eating without the hassle!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

4 whole wheat pitas

2 cups romaine lettuce, chopped

½ cup Caesar dressing (store-bought or homemade)

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

Olive oil for grilling

Fresh lemon wedges (for serving)

Optional: croutons for extra crunch

Instructions
 

Marinate the Chicken: In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).

    Prepare the Grill: Preheat your grill or grill pan over medium-high heat. Ensure the grates are well-oiled to prevent sticking.

      Grill the Chicken: Once heated, place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

        Assemble the Caesar Pita: While the chicken rests, take the whole wheat pitas and cut them in half to form pockets. Open each pita gently.

          Add Romaine and Chicken: Inside each pita pocket, add a handful of chopped romaine lettuce, follow it with grilled chicken slices, drizzle Caesar dressing generously, and sprinkle grated Parmesan cheese.

            Serve: Optionally, add croutons for extra crunch inside the pita. Serve with fresh lemon wedges on the side, so each bite can be enhanced with a squeeze of lemon juice.

              Enjoy your Grilled Chicken Caesar Pita!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings