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Cobb salad is a classic American dish known for its hearty composition and vibrant presentation. Originating from the Brown Derby restaurant in Hollywood during the 1930s, the Cobb salad quickly gained popularity not only for its delicious array of ingredients but also for its ability to serve as a complete meal in a single bowl. Traditionally, it features a colorful combination of greens, meats, cheeses, and a variety of toppings, making it a favorite for both casual lunches and elegant dinners.

Grilled Chicken Cobb Salad

Discover the vibrant and nutritious Grilled Chicken Cobb Salad, a classic American dish that combines the delightful flavors and textures of grilled chicken, creamy avocado, tangy blue cheese, crispy bacon, and fresh mixed greens. Perfect for any occasion, this salad is not just visually appealing, but also packed with essential nutrients. Learn how to easily prepare this hearty meal and customize it to fit your dietary preferences. Enjoy a delicious dish that's both satisfying and healthy!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

6 cups mixed salad greens (e.g., romaine, spinach, arugula)

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1 cup crumbled blue cheese

4 slices of cooked bacon, chopped

4 hard-boiled eggs, peeled and quartered

½ cup red onion, thinly sliced

½ cup balsamic vinaigrette (store-bought or homemade)

Instructions
 

Prepare the Chicken: Preheat your grill to medium-high heat. In a small bowl, mix together smoked paprika, garlic powder, salt, and pepper. Rub the spice mixture over the chicken breasts until evenly coated.

    Grill the Chicken: Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

      Assemble the Salad Base: In a large salad bowl, layer the mixed salad greens as the base.

        Add Toppings: Arrange the cherry tomatoes, diced avocado, crumbled blue cheese, chopped bacon, quartered hard-boiled eggs, and sliced red onion on top of the salad greens.

          Slice the Chicken: Cut the grilled chicken into strips and place on top of the salad.

            Dress the Salad: Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to combine or serve with the dressing on the side.

              Serve: Enjoy your Grilled Chicken Cobb Salad immediately for a refreshing, protein-packed meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4