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In today's health-conscious world, guilt-free desserts are gaining popularity as more individuals seek ways to satisfy their sweet tooth without derailing their wellness goals. The demand for healthier indulgences has led to the creation of innovative recipes that blend taste and nutrition seamlessly. One shining example of this trend is the Guilt-Free Chocolate Peanut Butter Bars. These delectable treats are the perfect solution for anyone looking to enjoy a rich, chocolatey dessert while adhering to a balanced diet.

Guilt-Free Chocolate Peanut Butter Bars

Discover the joy of guilt-free indulgence with Guilt-Free Chocolate Peanut Butter Bars! These delicious treats combine rolled oats, natural peanut butter, pure maple syrup, cocoa powder, and dark chocolate for a nutritious snack that satisfies your sweet cravings. Perfect for a post-workout boost or a midday pick-me-up, these bars are packed with fiber and protein while keeping sugar low. Dive into a recipe that’s as easy to make as it is delightful to eat. Enjoy healthy snacking without the guilt!
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Ingredients
  

1 cup rolled oats

1/2 cup natural peanut butter (no added sugar)

1/3 cup pure maple syrup or honey

1/4 cup unsweetened cocoa powder

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/2 cup dark chocolate chips or chopped dark chocolate (70% cacao or higher)

Optional toppings: crushed nuts, shredded coconut, or sea salt for sprinkling

Instructions
 

Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later.

    Mix the Base: In a large mixing bowl, combine the rolled oats, natural peanut butter, pure maple syrup (or honey), unsweetened cocoa powder, sea salt, and vanilla extract. Stir until all ingredients are well combined and form a thick mixture.

      Press into Pan: Transfer the mixture into the prepared baking pan. Press it down firmly and evenly with the back of a spatula or your hands to create a compact layer.

        Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips or chopped dark chocolate. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.

          Add Chocolate Layer: Pour the melted chocolate over the pressed oat mixture in the pan. Use a spatula to spread the chocolate evenly across the top.

            Add Toppings (Optional): If desired, sprinkle crushed nuts, shredded coconut, or a pinch of sea salt over the melted chocolate for added flavor and texture.

              Chill: Place the pan in the refrigerator for at least 1-2 hours, or until the chocolate has set completely.

                Slice and Serve: Once set, lift the bars out of the pan using the parchment overhang. Place on a cutting board and slice into squares or rectangles as desired.

                  Storage: Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for extended storage.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars