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When it comes to quick, delicious meals that please the whole family, few dishes can rival the appeal of a Honey Garlic Chicken Rice Skillet. This one-pan wonder combines tender chicken thighs with fluffy jasmine rice and a colorful array of vegetables, all enveloped in a sweet and savory sauce that is sure to tantalize taste buds. The beauty of this dish lies not only in its vibrant flavors but also in its simplicity—allowing busy families to whip up a satisfying dinner in no time.

Honey Garlic Chicken Rice Skillet

Discover the perfect weeknight dinner with this Honey Garlic Chicken Rice Skillet, a delightful blend of sweet and savory flavors. This one-pan meal features tender chicken thighs, fluffy jasmine rice, and vibrant vegetables, all enveloped in a delicious honey-soy sauce that your family will love. With quick prep and only 30 minutes required, it's the ideal solution for busy evenings. Learn how to make this crowd-pleaser today and enjoy a flavorful, satisfying dinner!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced into bite-sized pieces

1 cup jasmine rice, rinsed and drained

2 cups low-sodium chicken broth

1 cup broccoli florets (fresh or frozen)

1 bell pepper, diced (any color)

3 cloves garlic, minced

1 onion, finely chopped

1/4 cup honey

1/4 cup soy sauce (low sodium)

1 tablespoon apple cider vinegar

2 tablespoons olive oil

1 tablespoon cornstarch mixed with 2 tablespoons of water (optional for thickening)

Salt and pepper, to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the diced chicken thighs with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.

    Sauté the Vegetables: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Combine Ingredients: Add the bell pepper and broccoli to the skillet, and stir-fry for about 2-3 minutes until they begin to soften.

        Cook the Rice: Add the rinsed jasmine rice to the skillet, stirring well to combine with the vegetables. Pour in the chicken broth, and bring to a boil.

          Make the Sauce: While the rice is cooking, mix together the honey, soy sauce, and apple cider vinegar in a small bowl.

            Add Chicken and Sauce: Once the broth is boiling, reduce the heat to low, and return the cooked chicken to the skillet. Pour the honey-soy sauce mixture over the chicken and rice. Stir gently to combine.

              Simmer: Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

                Thicken (Optional): If you prefer a thicker sauce, gradually stir in the cornstarch-water mixture and cook for another couple of minutes until thickened.

                  Serve: Remove from heat. Fluff the rice with a fork and garnish with sliced green onions and sesame seeds before serving.

                    Enjoy: Serve hot and enjoy this delightful honey garlic chicken rice skillet that’s packed with flavor and color!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings