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When it comes to cooking honey lime chicken skewers, there are a few methods to consider, each with its own advantages and nuances. The two most popular cooking methods are grilling and broiling. Understanding these methods will help you choose the one that best suits your preferences and cooking facilities.

Honey Lime Chicken Skewers

Discover the joy of summer grilling with these delicious honey lime chicken skewers. Marinated in a delightful blend of honey, lime, and savory spices, each skewer offers a perfect balance of sweet and tangy flavors. Easy to prepare, they're ideal for any occasion—from family dinners to backyard barbecues. Customize with your favorite vegetables and serve as a main dish or appetizer. Get ready to impress with this flavorful delight that everyone will love!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs (or breasts), cut into 1-inch cubes

1/4 cup honey

1/4 cup fresh lime juice (about 2-3 limes)

2 tablespoons soy sauce

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lime

Fresh cilantro or parsley, for garnish

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes beforehand)

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together honey, lime juice, soy sauce, olive oil, minced garlic, ground cumin, chili powder, salt, black pepper, and lime zest until well combined.

    Marinate the Chicken: Add the cubed chicken to the marinade. Mix well to ensure all pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (up to 4 hours for a deeper flavor).

      Preheat the Grill: If using a grill, preheat it to medium-high heat. If using an oven, preheat the broiler.

        Skewer the Chicken: Once marinated, thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Cook the Skewers:

            - Grilling: Place the skewers directly onto the grill and cook for about 10-12 minutes, turning halfway through, until the chicken is cooked through and has nice grill marks.

              - Broiling: Place skewers on a baking sheet and broil for 10-12 minutes, turning once until the chicken is cooked through.

                Serve: Remove from the grill or oven, and let the skewers rest for a few minutes. Garnish with fresh cilantro or parsley, and serve hot with lime wedges on the side.

                  Enjoy: These honey lime chicken skewers are perfect with rice, in tacos, or simply as an appetizer!

                    Prep Time, Total Time, Servings: 10 minutes | 1 hour 30 minutes | 4 servings