Go Back
Once your roasted apples are perfectly caramelized and your nuts toasted to perfection, it’s time for the final assembly of your Honey Roasted Apple and Brie Flatbread. Start by preheating your oven to 400°F (200°C) if you haven't already. This temperature is ideal for achieving that crispy flatbread base while ensuring the Brie melts beautifully.

Honey Roasted Apple and Brie Flatbread

Elevate your culinary repertoire with the Honey Roasted Apple and Brie Flatbread, a dish that artfully blends sweet and savory flavors. This exquisite recipe features roasted apples, creamy Brie cheese, and crunchy walnuts, all drizzled with honey for a delightful finish. Perfect for any occasion, whether it's an appetizer at gatherings or a cozy night in, this flatbread is a visual and tasty treat that will have everyone coming back for more. Explore the steps to create this indulgent dish and impress your friends and family with a unique flavor experience.
Print Recipe Pin Recipe

Ingredients
  

1 large flatbread or naan

2 medium-sized apples (such as Honeycrisp or Granny Smith), thinly sliced

1 cup Brie cheese, rind removed and cut into small pieces

2 tbsp honey (plus extra for drizzling)

1 tbsp olive oil

1 tsp cinnamon

1/2 tsp nutmeg (optional)

1/4 cup walnuts, chopped (or pecans)

Fresh thyme leaves for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Apples: In a mixing bowl, combine the thinly sliced apples, olive oil, honey, cinnamon, nutmeg, salt, and pepper. Toss until the apples are well-coated.

      Roast the Apples: Spread the apple mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes or until the apples are tender and slightly caramelized. Stir halfway through cooking for even roasting.

        Prepare the Flatbread: While the apples are roasting, place your flatbread on another baking sheet. Arrange the pieces of Brie cheese evenly over the surface of the flatbread.

          Bake the Flatbread: Once the apples are done roasting, remove them from the oven and pour the mixture, including any juices, on top of the Brie-topped flatbread. Make sure to distribute the apples evenly.

            Add Walnuts: Sprinkle the chopped walnuts (or pecans) on top of the apples. This will add a delightful crunch and complement the creaminess of the Brie.

              Final Bake: Place the flatbread back into the oven and bake for another 10-12 minutes, or until the Brie is gooey and the flatbread is golden brown.

                Garnish and Serve: Remove from the oven and let cool slightly. Drizzle with additional honey and garnish with fresh thyme leaves if desired. Slice into pieces and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings