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If you're on the hunt for an appetizer that is as pleasing to the eyes as it is to the palate, look no further than Lemon Garlic Butter Shrimp Toast Cups. This delectable dish combines succulent shrimp, bright citrus, and rich butter all nestled atop crispy toast, making it a perfect choice for any occasion. Whether you're hosting a casual gathering with friends or preparing an elegant dinner party, these toast cups are sure to impress your guests and leave them craving more.

Lemon Garlic Butter Shrimp Toast Cups

Discover the mouthwatering delight of Lemon Garlic Butter Shrimp Toast Cups, an appetizer that impresses with its stunning presentation and burst of flavor. Combining succulent shrimp, zesty lemon, and rich butter atop crispy bread, these cups are perfect for any occasion, from casual gatherings to elegant dinner parties. Easy to prepare and customizable to suit your taste, this recipe promises to be a hit and leave your guests asking for seconds. Make mealtime memorable with this irresistible treat!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup unsalted butter

4 cloves garlic, minced

Zest and juice of 1 lemon

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped

8 slices of baguette or French bread

1/2 cup shredded mozzarella cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Bread: Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet. Brush them lightly with melted butter and bake in the preheated oven for about 5-7 minutes, or until golden and crispy.

      Sauté the Shrimp: In a large skillet over medium heat, melt the remaining butter. Add minced garlic and cook for about 1 minute, stirring frequently until fragrant (do not let it brown).

        Flavor the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes (if using). Sauté for 2-3 minutes until the shrimp turn pink and opaque.

          Add Lemon: Reduce heat to low, then add the lemon zest and juice to the skillet, stirring well to combine all flavors. Cook for another 1-2 minutes to let the shrimp absorb the lemony goodness. Remove from heat and stir in the chopped parsley.

            Assemble the Toast Cups: Take your toasted bread slices and pile the sautéed shrimp mixture generously on top of each slice.

              Add Cheese: Sprinkle shredded mozzarella cheese over each toast cup, ensuring the shrimp is well covered.

                Bake Again: Return the prepared toast cups to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

                  Serve: Remove from the oven and let cool for a minute. Garnish with extra parsley if desired and serve immediately.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 toast cups