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With all your ingredients at the ready, it’s time to roll up your sleeves and get cooking. The preparation is straightforward, making this a perfect recipe for both novice cooks and seasoned chefs alike.

Loaded Cheddar Cauliflower Soup

Warm up your evenings with a comforting bowl of Cheesy Cauliflower Delight Soup. This easy-to-make dish combines tender cauliflower, rich cheddar, and creamy textures to create a velvety delight that nourishes both body and soul. With simple ingredients and straightforward steps, this soup is perfect for cozy dinners or gatherings. Enhance it with your favorite toppings for an unforgettable experience. Embrace the joy of cooking and share this heartwarming recipe with loved ones.
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Ingredients
  

1 large head of cauliflower, chopped into florets

1 medium yellow onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup whole milk (or unsweetened almond milk)

2 cups sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

Salt, to taste

4 slices of bacon, cooked and crumbled (optional, for garnish)

1/4 cup green onions, chopped (for garnish)

Extra cheddar cheese for topping

Instructions
 

Sauté the Aromatics: In a large pot, add a splash of olive oil over medium heat. Once heated, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

    Cook the Cauliflower: Add the chopped cauliflower florets to the pot, then pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook until the cauliflower is tender, about 15-20 minutes.

      Blend the Soup: Once the cauliflower is tender, use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender (make sure to let it cool slightly first), then return it to the pot.

        Add Creaminess: Stir in the whole milk and softened cream cheese until everything is well combined. Heat the mixture over low heat, ensuring it does not boil.

          Cheese It Up: Gradually add the shredded sharp cheddar cheese, stirring constantly until fully melted and smooth.

            Season the Soup: Stir in the smoked paprika, ground black pepper, cayenne pepper (if using), and sea salt to taste. Adjust seasoning as desired.

              Serve: Ladle the hot soup into bowls. Top generously with extra shredded cheddar cheese, crumbled bacon (if using), and chopped green onions for added flavor.

                Enjoy: Delight in the rich, creamy, and loaded flavors of your cheddar cauliflower soup!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6