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In recent years, there has been a noticeable shift towards incorporating more fruit into our diets, leading to a surge in the popularity of fruit-based desserts. The Vibrant Berry Bliss Fruit Pizza is a testament to this trend, combining the indulgence of a dessert with the health benefits of fresh fruit. Fruits such as strawberries, blueberries, and kiwis are not only delicious but also packed with essential vitamins, antioxidants, and dietary fiber, making them a guilt-free addition to any meal.

Make-Ahead Fruit Pizza Ideas

Discover the refreshing delight of Vibrant Berry Bliss Fruit Pizza, a perfect dessert that combines a sweet cookie crust, creamy frosting, and an array of colorful fruits. This eye-catching treat is not only visually appealing but also a delicious way to enjoy fresh produce. Ideal for gatherings, picnics, or casual family desserts, this versatile recipe can be customized to suit various dietary needs, making it a true crowd-pleaser. Indulge guilt-free with this vibrant, nutritious dessert!
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Ingredients
  

For the crust:

1 package (16 oz) sugar cookie dough

1/4 cup all-purpose flour (if using refrigerated dough)

For the cream cheese frosting:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1/4 cup heavy whipping cream

For the fruit topping:

1 cup strawberries, sliced

1 cup blueberries

1 cup kiwi, peeled and sliced

1 cup pineapple, diced

Optional: mint leaves for garnish

For the glaze (optional):

1/4 cup apricot preserves

1 tbsp water

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Instructions
 

Prepare the cookie crust:

    - Preheat your oven to 350°F (175°C).

      - If using refrigerated sugar cookie dough, mix it with 1/4 cup all-purpose flour for added stability. Press the dough evenly into a round pizza pan or a baking sheet lined with parchment paper to form your crust.

        - Bake for 10-12 minutes or until the edges are lightly golden. Let it cool completely before proceeding.

          Make the cream cheese frosting:

            - In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.

              - In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until fully combined and fluffy.

                Assemble the fruit pizza:

                  - Once the crust has cooled, spread an even layer of the cream cheese frosting over the top of the cookie crust using a spatula.

                    - Decorate the top with an artistic arrangement of the sliced strawberries, blueberries, kiwi, and diced pineapple. You can create a rainbow pattern or just scatter them for a more rustic look.

                      Prepare the glaze (optional):

                        - In a small saucepan, heat apricot preserves and water over low heat until melted. Once the mixture is smooth, remove from heat and let it cool slightly.

                          - Brush the glaze over the fruit topping to give it a beautiful shine and added flavor.

                            Chill and serve:

                              - Refrigerate the fruit pizza for at least 30 minutes to set the frosting and flavors. This also makes it easier to slice.

                                - Garnish with fresh mint leaves for a pop of color and freshness before serving. Slice into wedges and enjoy!

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                                    Prep Time: 25 min | Total Time: 1 hr 10 min | Servings: 12 slices