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Sweet potatoes come in various types, each with its own unique flavor and texture. The most common varieties are orange, purple, and white. Orange sweet potatoes are known for their sweet, creamy flesh and are often used in both savory and sweet dishes. Purple sweet potatoes, with their vibrant color, offer a slightly nuttier flavor and a firmer texture, while white sweet potatoes have a more subtle taste and a drier consistency.

Maple Brown Sugar Roasted Sweet Potatoes

Discover a nutritious and delicious side dish with Maple Brown Sugar Roasted Sweet Potatoes. This recipe elevates the natural sweetness of sweet potatoes, combining them with rich maple syrup and brown sugar for a delightful glaze. Packed with vitamins and antioxidants, this dish is perfect for any occasion, whether it's a holiday feast or a weeknight dinner. The warming spices and optional nuts add extra flavor and texture, making it a family favorite. Enjoy this comforting and satisfying side!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup maple syrup

1/4 cup packed brown sugar

3 tablespoons olive oil

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped pecans (optional)

Fresh parsley or thyme for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with olive oil, ensuring they are evenly coated.

      Mix Sugar and Spices: In a separate bowl, whisk together the maple syrup, brown sugar, cinnamon, nutmeg, salt, and black pepper.

        Combine Ingredients: Pour the syrup mixture over the sweet potatoes, mixing well to make sure all pieces are coated evenly.

          Arrange on Baking Sheet: Spread the sweet potatoes in a single layer on a large baking sheet lined with parchment paper for easy cleanup.

            Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized. Toss them halfway through cooking for even roasting.

              Add Pecans: If using pecans, add them to the baking sheet during the last 10 minutes of roasting for a toasted crunch.

                Garnish and Serve: Once cooked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley or thyme, if desired, before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings