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Choosing the right salmon fillets is crucial for achieving the best flavor and texture in your Maple Dijon Glazed Salmon. Look for fillets that are vibrant in color, with a moist and slightly shiny surface. Fresh salmon should have a mild, ocean-like scent without any fishy odors. When possible, opt for wild-caught salmon over farmed, as it typically has a richer flavor and higher omega-3 fatty acid content. If you’re unsure about freshness, purchasing from reputable fish markets or suppliers who can provide information on sourcing can offer peace of mind.

Maple Dijon Glazed Salmon

Experience the delightful flavors of Maple Dijon Glazed Salmon, a dish that combines the rich taste of salmon with a perfect blend of sweet maple syrup and tangy Dijon mustard. Packed with omega-3 fatty acids and high-quality protein, this nutritious recipe is not only tasty but also supports heart health. Ideal for any occasion, it's easy to prepare and customize with your favorite herbs or spices. Impress your family and friends with this elegant yet simple seafood dish!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Make the Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, and lemon juice until well combined. Season with salt and pepper to taste.

      Prepare the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Brush the glaze generously over each fillet, ensuring they are well-coated. Reserve a portion of the glaze for basting later.

        Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

          Baste for Extra Flavor: Halfway through baking, baste the salmon with the reserved glaze to enhance the flavor and give a beautiful caramelized finish.

            Garnish and Serve: Once finished, remove the salmon from the oven, and let it rest for a couple of minutes. Garnish with freshly chopped parsley and serve alongside lemon wedges for an added pop of flavor.

              Enjoy: Pair the salmon with your favorite sides, such as steamed vegetables or wild rice, for a complete meal!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings