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There’s something incredibly comforting about the smell of apples baking in the oven. It evokes memories of childhood afternoons spent in the kitchen with my grandmother, who would whip up all sorts of treats. One of my favorites? Her homemade apple chips! The crispy crunch paired with sweet, warm spices made them irresistible. As I’ve grown older, I’ve taken that nostalgic recipe and added my own twist. Today, I’m thrilled to share my Maple Glazed Cinnamon Apple Chips—a delightful snack that’s as healthy as it is delicious!

Maple Glazed Cinnamon Apple Chips

Experience nostalgia with a modern twist by making Maple Glazed Cinnamon Apple Chips! This delightful snack combines the natural sweetness of apples with pure maple syrup and aromatic cinnamon, creating a healthy treat that's perfect for anytime craving. Learn to craft these crispy, flavorful chips with just a few simple ingredients and steps. Enjoy them solo, as a salad topper, or sprinkled over yogurt for added texture and flavor. Savor the sweet crunch today!
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Ingredients
  

3 large apples (Granny Smith or Honeycrisp work well)

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

A pinch of sea salt

Cooking spray or parchment paper for baking

Instructions
 

Preheat the Oven: Preheat your oven to 200°F (95°C). This low temperature will help dry out the apple slices without burning them.

    Prepare the Apples: Wash and dry the apples. Remove the core and slice them thinly using a mandoline or a sharp knife. Aim for 1/8 inch thick for optimal crispiness.

      Make the Maple Glaze: In a small bowl, combine the maple syrup, ground cinnamon, vanilla extract, and a pinch of sea salt. Mix well until the cinnamon is fully incorporated.

        Coat the Apple Slices: Place the apple slices in a large bowl and drizzle the maple glaze over them. Gently toss until all the slices are evenly coated.

          Arrange on Baking Sheets: Line two baking sheets with parchment paper or lightly spray with cooking spray. Lay the apple slices in a single layer on the sheets, ensuring they don’t overlap.

            Bake: Place the trays in the preheated oven. Bake for 1.5 to 2 hours, flipping the apple slices halfway through the baking time. Keep an eye on them to ensure they don’t burn; the apples are done when they are dry and crispy.

              Cool & Serve: Once baked, remove the chips from the oven and allow them to cool completely on the baking sheets. They will become even crispier as they cool. Enjoy as a snack, or use them as a topping on salads or desserts!

                Prep Time, Total Time, Servings: 15 min | 2 hrs (including baking) | 4 servings