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Indulging in comfort food is a delightful experience, especially when it comes to pizza. The gooey cheese, savory sauce, and myriad toppings all come together to create a dish that satisfies cravings like no other. But what if you could enjoy that beloved taste in a portable, bite-sized form? Enter Mini Air Fryer Sausage Pizza Pockets—an irresistible treat that combines the flavors of classic pizza with the convenience of an air fryer. This recipe is not only quick to prepare but also perfect for gatherings, snacks, or a fun family dinner. In this article, we will explore everything from the ingredients and preparation steps to the benefits of using an air fryer.

Mini Air Fryer Sausage Pizza Pockets

Discover the joy of Mini Air Fryer Sausage Pizza Pockets, a fun and portable take on classic pizza! This recipe combines gooey cheese and savory sausage in a crispy, healthier format thanks to air frying. Perfect for gatherings or a quick family meal, these customizable pockets allow for endless filling options. With simple ingredients and an easy preparation method, you can create a delightful snack that's both satisfying and guilt-free. Get ready to impress everyone with this delicious treat!
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Ingredients
  

1 pound (450g) Italian sausage, casing removed

1 cup shredded mozzarella cheese

1/2 cup pizza sauce (plus extra for dipping)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional)

1 package (1 lb) refrigerated pizza dough

1 egg, beaten (for egg wash)

Olive oil spray

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Filling: In a medium skillet over medium heat, crumble and cook the Italian sausage until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary and add pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir until heated through and combined. Remove from heat and let cool slightly.

    Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness. Cut the dough into 4-inch circles using a cookie cutter or the rim of a glass.

      Assemble the Pizza Pockets: Place 1-2 tablespoons of the sausage filling in the center of each dough circle. Top with a tablespoon of shredded mozzarella cheese. Be careful not to overfill.

        Seal the Pockets: Fold the dough over to create a half-moon shape, enclosing the filling. Press the edges firmly to seal, and then use a fork to crimp the edges for extra security.

          Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.

            Add Egg Wash: Brush the tops of the pockets with the beaten egg to achieve a golden color while cooking.

              Air Fry the Pizza Pockets: Lightly spray the air fryer basket with olive oil. Place the sausage pizza pockets in a single layer, ensuring they don’t touch. Air fry at 380°F (193°C) for 8-10 minutes, or until they are golden brown and crispy. You may need to do this in batches depending on the size of your air fryer.

                Serve: Once cooked, remove the pizza pockets from the air fryer and let them cool for a minute. Serve warm with extra pizza sauce for dipping. Garnish with fresh basil leaves if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings