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When it comes to perfecting your Mini Chicken Gyro Sliders, the choice of bread plays a pivotal role in enhancing both the texture and flavor of your dish. The classic option is, of course, mini pita bread, which offers a delightful pocket to hold the savory chicken and fresh toppings. Pita bread's soft but slightly chewy texture provides an excellent contrast to the juicy chicken and crispy vegetables.

Mini Chicken Gyro Sliders

Indulge in the mouthwatering flavors of Mini Chicken Gyro Sliders, a perfect dish for parties or quick family dinners. With marinated chicken, creamy tzatziki sauce, and fresh veggies, these sliders offer a delightful twist on traditional gyros. Easy to prepare, they allow even novice cooks to impress guests. Choose your favorite bread, assemble the sliders, and enjoy a taste of Mediterranean cuisine at home. A delicious meal that everyone will love!
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Ingredients
  

For the Chicken Marinade:

1 pound boneless, skinless chicken thighs

2 tablespoons olive oil

2 tablespoons Greek yogurt

1 tablespoon lemon juice

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 small cucumber, grated and drained

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon lemon juice

Salt and pepper to taste

For Assembly:

Slider buns (12 small or mini pita breads)

Fresh tomatoes, sliced

Red onion, thinly sliced

Leafy greens (spinach, arugula, or romaine)

Instructions
 

Prepare the Marinade:

    In a bowl, combine olive oil, Greek yogurt, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, and pepper. Whisk until well combined.

      Marinate the Chicken:

        Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes to 2 hours for maximum flavor.

          Make the Tzatziki Sauce:

            While the chicken marinates, prepare the tzatziki sauce. In a medium bowl, mix together Greek yogurt, grated cucumber (ensuring excess water is squeezed out), minced garlic, dill, lemon juice, salt, and pepper. Stir well and refrigerate until ready to use.

              Cook the Chicken:

                Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and place it on the grill/skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. Let it rest for 5 minutes before slicing into strips.

                  Assemble the Sliders:

                    Slice your slider buns or pita breads in half. Spread a generous amount of tzatziki sauce on the bottom half. Layer on sliced chicken, fresh tomatoes, red onion, and leafy greens. Top with the other half of the bun.

                      Serve:

                        Arrange the mini sliders on a platter and serve immediately with extra tzatziki sauce on the side for dipping. Enjoy your delicious Mini Chicken Gyro Sliders!

                          Prep Time, Total Time, Servings: 15 mins | 1 hour 30 mins | 12 sliders