Go Back
In the realm of comfort food, few dishes manage to capture hearts and palates quite like Mini Chicken Ranch Biscuit Melts. This enticing recipe harmoniously blends the savory zest of ground chicken, seasoned to perfection with ranch dressing, all nestled between layers of warm, flaky biscuit dough and topped generously with melted cheddar cheese. Ideal for a variety of occasions—be it a family dinner, a lively game day gathering, or simply a cozy night at home—these melts are not only effortless to prepare but also incredibly satisfying, making them a go-to choice for many home cooks.

Mini Chicken Ranch Biscuit Melts

Discover the deliciousness of Mini Chicken Ranch Biscuit Melts, the ultimate comfort food! This easy recipe features savory ground chicken mixed with ranch dressing, all nestled between flaky biscuit layers and topped with melted cheddar cheese. Perfect for any occasion, from family dinners to game days, these melts are sure to impress. Follow our step-by-step guide to create these satisfying bites that your friends and family will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 packet ranch dressing mix

1 cup shredded cheddar cheese

1 cup buttermilk biscuit mix

1/3 cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 cup chopped green onions (for garnish)

Optional: hot sauce for drizzling

Instructions
 

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

    Prepare the Chicken Mixture:

      - In a large bowl, combine the ground chicken with ranch dressing mix, garlic powder, onion powder, black pepper, and paprika. Mix until well combined.

        Form the Chicken Patties:

          - With your hands, shape the chicken mixture into small patties about 1 inch in diameter. You should be able to make approximately 12-15 patties.

            Cook the Chicken Patties:

              - In a large skillet, heat olive oil over medium heat. Add the formed chicken patties and cook for about 5-6 minutes on each side, or until they are fully cooked through and golden brown. Transfer to a plate and set aside.

                Prepare the Biscuit Dough:

                  - In a bowl, mix the biscuit mix with milk until a soft dough forms. If the dough is too sticky, add a little more biscuit mix until manageable.

                    Assemble the Melts:

                      - On a floured surface, roll out the biscuit dough to approximately 1/4 inch thick. Use a round cutter (or a wide glass) to cut out circles about 3 inches in diameter.

                        Layer the Melts:

                          - Place half of the biscuit circles on the greased baking sheet. Top each with a cooked chicken patty and a generous sprinkle of shredded cheddar cheese. Place another biscuit circle on top of each, pressing down gently.

                            Bake:

                              - Place in the preheated oven and bake for 12-15 minutes or until the biscuits are golden and the cheese is melted.

                                Garnish and Serve:

                                  - Once out of the oven, sprinkle with chopped green onions. Serve warm, drizzled with hot sauce if desired.

                                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 6 servings