Go Back
If you're on the lookout for a dish that beautifully marries bold Indian spices with the warmth of Mediterranean fare, look no further than Mini Chicken Tikka Pita Melts. This delightful recipe not only showcases the rich flavors of chicken tikka, a celebrated staple in Indian cuisine, but also brings in the convenience of pita bread, making it an ideal choice for any occasion. Whether you're hosting a casual get-together, preparing a satisfying snack, or simply looking for a quick meal option, these mini melts deliver a perfect blend of taste, texture, and ease.

Mini Chicken Tikka Pita Melts

Discover the irresistible Mini Chicken Tikka Pita Melts, where bold Indian spices meet Mediterranean flair! This recipe combines tender chicken marinated in a flavorful tikka mix with soft pita bread, creating the perfect snack or meal option. Ideal for parties or busy weeknights, these bites are not only delicious but also nutritious, packed with protein and fresh veggies. Get ready to impress your family and friends with this easy, tasty dish that's sure to be a crowd-pleaser!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken Tikka:

1 lb (450g) boneless chicken breast, cut into small cubes

1 cup plain yogurt

2 tablespoons tikka masala spice mix

1 tablespoon lemon juice

1 teaspoon garlic paste

1 teaspoon ginger paste

Salt to taste

For the Melts:

4 small pita breads

1 cup shredded mozzarella cheese

1/2 cup fresh spinach leaves, chopped

1/4 cup red onion, thinly sliced

1/4 cup cilantro, chopped

Olive oil for brushing

For the Sauce:

1/2 cup sour cream

2 tablespoons mayonnaise

1 teaspoon lemon juice

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, combine the yogurt, tikka masala spice mix, lemon juice, garlic paste, ginger paste, and salt. Mix until everything is well incorporated.

      - Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for best results).

        Cook the Chicken:

          - Preheat your grill or stovetop grill pan over medium heat.

            - Skewer the marinated chicken pieces onto wooden or metal skewers (if wooden, soak them in water for 30 minutes beforehand).

              - Grill the chicken for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred. Remove from skewers and let it cool slightly.

                Prepare the Sauce:

                  - In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, salt, and pepper. Set aside for serving.

                    Assemble the Mini Melts:

                      - Preheat your oven to 375°F (190°C).

                        - Cut each pita bread in half to create pockets.

                          - Inside each pita half, layer the grilled chicken, mozzarella cheese, chopped spinach, and red onion.

                            Bake:

                              - Place the stuffed pita halves on a baking sheet. Brush the tops with a little olive oil for a golden finish.

                                - Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.

                                  Garnish:

                                    - Once out of the oven, sprinkle the chopped cilantro over the melts for a fresh touch.

                                      Serving:

                                        - Serve the Mini Chicken Tikka Pita Melts warm with the tangy sauce on the side for dipping.

                                          Prep Time, Total Time, Servings:

                                            30 minutes | 1 hour 30 minutes | 4 servings