Go Back
In the realm of quick and satisfying meals, few dishes can rival the simplicity and flavor of Mini Mushroom & Feta Tortilla Pizzas. These delightful bites are a fantastic option for busy weeknights or casual gatherings, combining the earthy taste of mushrooms with the creamy tang of feta cheese, all atop a crispy tortilla base. This recipe not only promises a burst of flavors but also offers a nutritious twist that makes it a perfect choice for health-conscious food lovers. In just 25 minutes, you can whip up a scrumptious dish that balances indulgence with wholesome ingredients.

Mini Mushroom & Feta Tortilla Pizzas

Discover the delightful simplicity of Mini Mushroom & Feta Tortilla Pizzas, the perfect solution for quick weeknight dinners or casual gatherings. In just 25 minutes, you can whip up these flavorful bites featuring earthy mushrooms, creamy feta, and a crispy tortilla base. With customizable toppings and nutritious ingredients, this recipe is both satisfying and healthy, making it ideal for everyone. Enjoy these tasty pizzas as a snack, appetizer, or main dish that your whole family will love!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas

1 cup button mushrooms, sliced

1 cup baby spinach, roughly chopped

1 cup feta cheese, crumbled

1 cup shredded mozzarella cheese

1/2 cup marinara sauce

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Tortillas: Lay the flour tortillas flat on the parchment-lined baking sheet. These will serve as your pizza bases.

      Sauté the Mushrooms: In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes until they're golden brown and any released moisture has evaporated. Season with salt, pepper, garlic powder, and dried oregano. Stir in the baby spinach and cook for an additional 1-2 minutes until wilted. Remove from heat.

        Assemble the Pizzas: Spread a generous tablespoon of marinara sauce on each tortilla. Evenly distribute the sautéed mushroom and spinach mixture over the sauce. Sprinkle the crumbled feta cheese followed by the shredded mozzarella on top of each tortilla.

          Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the tortillas are crispy and the cheese is bubbling and slightly golden.

            Garnish and Serve: Remove the pizzas from the oven and let them cool for a minute. Slice into quarters and garnish with fresh basil leaves if desired. Enjoy your delicious Mini Mushroom & Feta Tortilla Pizzas warm!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (1 pizza per serving)