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Creating the perfect almond cream is a pivotal step in ensuring your Peachy Mini Tarts are both delicious and visually appealing. Start by taking your almond flour and cream cheese, as these two ingredients work together to create a rich, creamy filling. The almond flour provides a subtly nutty flavor and a slight graininess, while the cream cheese adds a luscious texture that balances the sweetness of the peaches.

Mini Peach Recipes

Discover the delightful Peachy Mini Tarts with Almond Cream, a perfect summer dessert that pairs sweet peaches with a rich, nutty almond filling. These charming individual treats are easy to prepare and make an impressive addition to any gathering. With their elegant presentation and refreshing flavors, they're sure to please guests at summer picnics, parties, or casual get-togethers. Celebrate the bounty of summer with these satisfying tarts that everyone will love!
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Ingredients
  

1 package of pre-made mini phyllo pastry cups (15 cups)

2 medium ripe peaches, pitted and diced

1 tablespoon honey (or maple syrup for vegan option)

1 teaspoon vanilla extract

1 teaspoon lemon juice

½ teaspoon ground cinnamon

½ cup almond flour

¼ cup cream cheese (or dairy-free cream cheese)

1 tablespoon powdered sugar

¼ cup slivered almonds, toasted (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Peach Filling: In a medium bowl, combine the diced peaches, honey, vanilla extract, lemon juice, and ground cinnamon. Toss gently to coat the peaches evenly and set aside to marinate for about 10 minutes.

    Make the Almond Cream: In another bowl, mix the almond flour, cream cheese, and powdered sugar until smooth and creamy. Ensure there are no lumps, and set aside.

      Assemble the Tarts: Preheat your oven to 350°F (175°C). Place the mini phyllo pastry cups on a baking sheet. Spoon about a teaspoon of the almond cream into the bottom of each pastry cup.

        Add the Peaches: Top the almond cream with a spoonful of the marinated peaches, filling each cup to the brim.

          Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the phyllo cups are golden brown and crispy.

            Cool and Garnish: Remove from the oven and let the tarts cool slightly. Garnish with toasted slivered almonds and fresh mint leaves before serving.

              Serve: Enjoy these Mini Peach Tarts warm or at room temperature as a delightful treat for any occasion!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 15 servings.