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In the realm of culinary creativity, few dishes can rival the charm of Mini Spaghetti and Meatball Sliders. This delightful recipe marries the rich, comforting flavors of classic Italian spaghetti and meatballs with the fun, shareable format of sliders, creating a dish that is perfect for any occasion. Whether you're hosting a casual gathering, planning a festive party, or simply looking for a unique family dinner option, these sliders offer a playful twist on beloved favorites.

Mini Spaghetti and Meatball Sliders

Discover the perfect blend of Italian and American comfort food with Mini Spaghetti and Meatball Sliders! This fun, shareable dish combines juicy meatballs, al dente spaghetti, and rich marinara sauce nestled in soft slider buns. Ideal for casual gatherings or family dinners, these sliders are sure to impress with their nostalgic flavors and unique presentation. Dive into this step-by-step recipe to create a delightful meal that everyone will love!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or a mix of ground beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Italian seasoning

1 large egg

Salt and pepper to taste

For the Spaghetti:

8 ounces spaghetti

1 1/2 cups marinara sauce (store-bought or homemade)

Salt (for pasta water)

For the Sliders:

12 slider buns (small soft rolls)

12 slices of mozzarella cheese (or provolone)

Fresh basil leaves (for garnish)

Extra marinara sauce (for serving)

Instructions
 

Prepare Meatballs:

    - In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, Italian seasoning, egg, salt, and pepper. Mix until just combined.

      - Roll the mixture into 1-inch meatballs and arrange them on a baking sheet lined with parchment paper.

        - Bake at 400°F (200°C) for 18-20 minutes or until browned and cooked through.

          Cook Spaghetti:

            - While the meatballs are baking, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

              Combine Spaghetti with Marinara:

                - In a pot over medium heat, combine the cooked spaghetti with the marinara sauce. Toss to coat the pasta evenly in the sauce and heat through.

                  Assemble Sliders:

                    - Cut the slider buns in half horizontally. On the bottom half of each bun, place a generous spoonful of the spaghetti mixture, followed by a meatball and a slice of mozzarella cheese.

                      - Place the tops of the buns over the cheese.

                        Melt Cheese:

                          - Place the assembled sliders on a baking sheet. Optionally, you can brush the tops with melted butter and sprinkle with garlic powder and parsley for added flavor.

                            - Bake in the oven at 375°F (190°C) for 5-7 minutes or until the cheese is melted and the buns are golden.

                              Serve:

                                - Remove from the oven and top each slider with a fresh basil leaf. Serve with extra marinara sauce on the side for dipping.

                                  Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 12 sliders