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Mini Waffle Egg Sandwich Sliders are the ideal breakfast treat that combines fun, flavor, and versatility. Perfect for a relaxed weekend brunch, a festive gathering, or even a busy weekday morning, these sliders elevate the humble breakfast sandwich into a delightful experience. Imagine crispy mini waffles layered with fluffy scrambled eggs and savory additions like bacon or cheese, all tied together with a drizzle of rich maple syrup. The contrast of savory and sweet makes each bite a delicious surprise, appealing to both kids and adults alike.

Mini Waffle Egg Sandwich Sliders

Try something fun and delicious for breakfast with Mini Waffle Egg Sandwich Sliders! These bite-sized treats feature crispy mini waffles filled with fluffy scrambled eggs and savory options like bacon or cheese, drizzled with maple syrup for the perfect sweet-savory combination. Ideal for brunch or a quick morning meal, this customizable recipe allows you to get creative with flavors and ingredients, making each slider uniquely yours. Perfect for all ages!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 1/2 cups milk

1/2 cup vegetable oil

8 large eggs (for the filling)

1/2 cup shredded cheddar cheese

1/2 teaspoon black pepper

1/4 teaspoon paprika

8 slices of cooked bacon or turkey bacon (optional)

1 tablespoon fresh chives, chopped (optional for garnish)

Maple syrup (for serving)

Instructions
 

Prepare the Waffle Batter:

    - In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

      - In another bowl, beat together the eggs, milk, and vegetable oil. Then, combine the wet ingredients with the dry ingredients and mix until just combined. Do not overmix; it’s okay if a few lumps remain.

        Preheat the Waffle Maker:

          - Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease the waffle plates with cooking spray or brush with oil.

            Cook the Waffles:

              - Pour an appropriate amount of batter into the preheated waffle maker (about 1/2 cup, depending on the size of your waffle maker) and close the lid. Cook until the waffles are golden brown and crisp, usually about 3-5 minutes. Repeat with the remaining batter to make a total of 16 mini waffles.

                Make the Scrambled Eggs:

                  - In a large skillet over medium heat, add a bit of butter or oil. Crack the 8 large eggs into the skillet, season with black pepper and paprika, then scramble the eggs until fully cooked.

                    Assemble the Sliders:

                      - Take one mini waffle and place a spoonful of scrambled eggs on top. If using, add a slice of bacon and sprinkle with cheddar cheese. Top with another mini waffle to create a sandwich. Repeat for the remaining ingredients.

                        Serve:

                          - Drizzle with maple syrup if desired and garnish with chopped chives. Serve warm, and enjoy your delicious Mini Waffle Egg Sandwich Sliders!

                            Prep Time, Total Time, Servings:

                              30 mins | 45 mins | 8 servings