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When it comes to comfort food, few dishes can rival the warmth and satisfaction of stuffed pasta shells. This classic Italian dish is not only a feast for the eyes but also a delightful treat for the palate. The combination of creamy ricotta cheese, earthy mushrooms, and fresh spinach creates a filling that is both rich and wholesome. Ideal for family dinners or special occasions, creamy mushroom spinach stuffed pasta shells offer a perfect way to bring loved ones together around the dinner table.

Mushroom Spinach Stuffed Pasta Shells

Indulge in the ultimate comfort food with these creamy mushroom spinach stuffed pasta shells. This delightful recipe features large shells filled with a rich blend of ricotta, sautéed mushrooms, and fresh spinach, all topped with gooey mozzarella and marinara sauce. Perfect for family dinners or special occasions, this dish is not only a feast for the eyes but also packed with nutrients. Follow our step-by-step guide to create a delicious meal that brings everyone together around the dinner table. Enjoy the process of cooking and make it your own with fun variations!
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Ingredients
  

20 large pasta shells

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, diced (cremini or button)

4 cups fresh spinach, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

¼ cup grated Parmesan cheese

1 jar (24 ounces) marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and diced mushrooms, cooking for an additional 5-7 minutes, until mushrooms have released moisture and are tender.

      Add Spinach and Seasonings: Stir in the chopped spinach, oregano, and basil. Cook until spinach wilts, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.

        Prepare the Filling: In a large mixing bowl, combine the sautéed vegetable mixture with ricotta cheese, half of the shredded mozzarella, and Parmesan cheese. Mix well until all ingredients are incorporated.

          Stuff the Shells: Preheat your oven to 375°F (190°C). Take a baking dish and spread a layer of marinara sauce (about 1 cup) on the bottom. Fill each cooked pasta shell with generous portions of the mushroom-spinach filling and arrange them in a single layer in the baking dish.

            Add Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

                Serve: Remove from the oven, let it cool for a few minutes, and garnish with freshly chopped parsley before serving. Enjoy this comforting and savory dish!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6