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In recent years, no-bake desserts have surged in popularity, captivating the hearts of dessert enthusiasts everywhere. This trend speaks to our collective desire for indulgence without the fuss of traditional baking. Among the myriad of no-bake options available, fudgy no-bake brownie batter truffles stand out as a chocolate lover's ultimate delight. These rich, velvety bites are not only decadent but also remarkably simple to prepare. With a quick preparation time and minimal ingredients, this recipe is accessible for bakers of all skill levels, making it an ideal choice for anyone looking to satisfy their sweet tooth without the hassle.

No-Bake Brownie Batter Truffles

Satisfy your sweet cravings with these fudgy no-bake brownie batter truffles! This easy recipe requires minimal ingredients and no oven, making it perfect for any skill level. Combine almond flour, cocoa powder, natural sweeteners, and nut butter to create rich, velvety bites. Roll them into perfect balls, coat with chocolate, and enjoy a delicious indulgence that’s ideal for parties or a cozy night in. Perfect for chocolate lovers!
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Ingredients
  

1 cup almond flour

1 cup unsweetened cocoa powder

1/2 cup maple syrup (or honey)

1/4 cup almond butter (or peanut butter)

1 tsp vanilla extract

1/4 tsp salt

1/2 cup mini chocolate chips

1 cup chocolate melts (for coating)

Sea salt (for garnish, optional)

Instructions
 

Mix Dry Ingredients: In a medium bowl, combine the almond flour, cocoa powder, and salt. Whisk them together until well blended.

    Combine Wet Ingredients: In another bowl, mix together the maple syrup, almond butter, and vanilla extract until smooth and creamy.

      Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients. Stir well until everything is fully combined and a thick batter forms.

        Add Chocolate Chips: Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

          Shape the Truffles: Using your hands, scoop out small portions of the brownie batter and roll them into balls (about 1 inch in diameter). Place each truffle on a parchment-lined baking sheet.

            Chill: Place the baking sheet in the refrigerator for about 30 minutes to let the truffles firm up.

              Melt Chocolate: While the truffles are chilling, melt the chocolate melts in a microwave-safe bowl, heating in 20-second intervals and stirring in between until smooth.

                Coat the Truffles: Take the chilled truffles and dip each one into the melted chocolate using a fork or a toothpick. Let the excess chocolate drip off, then place them back on the parchment-lined sheet.

                  Garnish: If desired, sprinkle a few flakes of sea salt on top of the coated truffles before the chocolate sets.

                    Chill Again: Return the chocolate-coated truffles to the refrigerator for another 15-20 minutes to allow the chocolate to harden.

                      Serve & Enjoy: Once set, enjoy your delicious no-bake brownie batter truffles! Store any leftovers in an airtight container in the fridge for up to a week.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: Approximately 16 truffles