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As the sun shines brightly and the temperatures rise, there's an undeniable craving for desserts that capture the essence of summer. Tropical desserts are particularly appealing, evoking images of sandy beaches, swaying palm trees, and vibrant fruits. Among these, mango stands out as a beloved ingredient, renowned for its sweet, juicy flavor and versatility in a variety of dishes. Whether blended into smoothies or incorporated into cakes and bars, mango adds a refreshing touch that is hard to resist.

No-Bake Mango Bars

Indulge in a taste of paradise with these Tropical Delight Mango Bars. Perfectly combining sweet, juicy mango with a crunchy coconut and almond flour base, this recipe is a refreshing treat ideal for summer. Rich in vitamins and healthy fats, mangoes not only flavor these bars but also provide a nutritious boost. Easy to make and customizable, these delightful bars are perfect for gatherings or a tropical-inspired snack at home. Enjoy a slice of sunshine!
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Ingredients
  

For the base:

1 cup graham cracker crumbs

1/2 cup unsweetened shredded coconut

1/4 cup almond flour

1/3 cup melted coconut oil

2 tablespoons maple syrup

For the mango layer:

2 large ripe mangoes, peeled and diced (about 2 cups)

1/4 cup coconut cream (chilled)

1/3 cup honey or agave syrup

1 tablespoon fresh lime juice

1 teaspoon vanilla extract

1 tablespoon gelatin or agar-agar (for a vegan version)

For the top layer (optional):

1/2 cup whipped coconut cream (for topping)

Fresh mint leaves for garnish

Instructions
 

Prepare the Base:

    - In a medium bowl, combine graham cracker crumbs, shredded coconut, and almond flour.

      - Stir in melted coconut oil and maple syrup until the mixture is well combined and crumbly.

        - Press the mixture evenly into the bottom of a lined 8x8-inch baking dish to form the base. Use a flat-bottomed glass to pack it tightly. Refrigerate while you prepare the mango layer.

          Make the Mango Layer:

            - In a blender or food processor, add the diced mangoes, coconut cream, honey (or agave), lime juice, vanilla extract, and gelatin (or agar-agar).

              - Blend until smooth and creamy. If using gelatin, be sure to dissolve it first in a small amount of warm water if it's not instant.

                Combine Layers:

                  - Pour the mango mixture over the chilled base, spreading it evenly with a spatula.

                    - Gently tap the dish on the counter to remove any air bubbles. Refrigerate for at least 4 hours or until set.

                      Serve:

                        - Once set, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles.

                          - For an optional creamy topping, dollop whipped coconut cream on each bar and garnish with fresh mint leaves.

                            Enjoy:

                              - Serve chilled and savor the tropical flavors of these refreshing no-bake mango bars!

                                Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 12 servings