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Once you've prepared your chicken and broccoli, it's time to bring all the ingredients together for your One-Pan Cheesy Chicken and Broccoli Casserole. Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the cooked chicken, blanched broccoli, cooked rice or quinoa, and any other vegetables you've chosen to include, such as bell peppers or carrots.

One-Pan Cheesy Chicken and Broccoli Casserole

Discover the ultimate comfort food with this One-Pan Cheesy Chicken and Broccoli Casserole. Perfect for busy weeknights, this hearty dish combines tender chicken, nutritious broccoli, and creamy cheese in a simple, one-pan recipe. It's not only delicious but also packed with nutrients, making it a family favorite. Easy to prepare and customizable for dietary needs, this casserole is sure to become a staple in your kitchen. Enjoy a satisfying meal that brings everyone together!
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Ingredients
  

2 cups cooked chicken, shredded or diced

4 cups broccoli florets (fresh or frozen)

1 cup uncooked quinoa (or rice for a shortcut)

3 cups chicken broth

1 cup sharp cheddar cheese, grated

1 cup cream of mushroom soup (or homemade equivalent)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt (or to taste)

½ cup breadcrumbs (optional for topping)

2 tablespoons olive oil or butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pan: In a large oven-safe skillet or casserole dish, heat the olive oil or butter over medium heat. Add the broccoli florets and sauté for about 3-4 minutes, until they are bright green and slightly tender.

      Combine Ingredients: In the same pan, stir in the shredded chicken, uncooked quinoa (or rice), chicken broth, cream of mushroom soup, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to ensure all ingredients are evenly distributed.

        Cheesy Layer: Gently fold in ¾ cup of the grated cheddar cheese, mixing until the cheese is melted into the mixture.

          Bake: Transfer the skillet to the preheated oven and bake uncovered for 25-30 minutes, or until the quinoa is cooked and fluffy, and have absorbed most of the broth. If using rice, ensure it’s tender and the liquid is absorbed as well.

            Cheesy Topping: Remove the pan from the oven and sprinkle the remaining ¼ cup of cheddar cheese evenly over the top. If desired, add breadcrumbs for a crispy topping. Return to the oven for an additional 5-10 minutes, or until the cheese is bubbly and golden, and the breadcrumbs are toasted.

              Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your hearty and comforting One-Pan Cheesy Chicken and Broccoli Casserole!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings