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One-Pot Cheesy Chicken and Rice Casserole is the ultimate comfort food that brings families together around the dinner table. This dish is not just about flavors; it’s a wholesome meal packed with tender chicken, creamy cheese, and vibrant vegetables, all combined in one pot for a delightful experience. The convenience of a one-pot recipe saves you precious time on cleanup, making it an ideal choice for busy weeknights. With each bite, you’ll enjoy a satisfying blend of savory chicken, rich cheese, and colorful veggies, ensuring a meal that pleases both the palate and the eye.

One-Pot Cheesy Chicken and Rice Casserole

Discover the ultimate comfort food with One-Pot Cheesy Chicken and Rice Casserole. This simple yet satisfying dish features tender chicken, creamy cheese, and colorful vegetables, all cooked together in one pot for an easy clean-up. Perfect for busy weeknights, it combines rich flavors and nutrition, making it a family favorite. With a few easy steps, you can create a delicious meal that brings everyone to the table, ensuring a cozy dining experience.
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Ingredients
  

2 cups boneless, skinless chicken breasts, diced

1 cup uncooked long-grain white rice

1 medium onion, diced

3 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn)

4 cups chicken broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken, season with salt, pepper, and paprika, and cook until lightly browned, about 5-7 minutes.

    Add Aromatics: Stir in the diced onion and garlic, cooking for another 2-3 minutes until softened and fragrant.

      Combine Ingredients: Add the uncooked rice, chicken broth, frozen mixed vegetables, and dried thyme to the pot. Stir well to combine all the ingredients.

        Cook Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed the liquid.

          Add Cheese: Once the rice is cooked, remove the pot from the heat. Stir in the shredded cheddar and mozzarella cheeses until melted and creamy.

            Garnish and Serve: Fluff the casserole with a fork, then garnish with fresh chopped parsley before serving.

              Enjoy: Serve hot and enjoy the creamy, cheesy goodness of this one-pot meal!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings