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Bruschetta, a quintessential Italian appetizer, has captured the hearts and palates of food lovers around the globe. Traditionally made with toasted bread topped with a variety of ingredients, bruschetta is celebrated for its simplicity, versatility, and the ability to highlight fresh, seasonal produce. Among the myriad of combinations, Peach & Ricotta Bruschetta stands out, offering a harmonious blend of sweet and savory flavors that is perfect for summer gatherings or a light snack.

Peach & Ricotta Bruschetta

Discover the joy of summer with Peach & Ricotta Bruschetta, a delightful Italian appetizer that beautifully combines sweet ripe peaches with creamy ricotta cheese. Perfect for any gathering or a light snack, this recipe highlights fresh ingredients and seasonal flavors. Learn how to create this simple yet elegant dish from selecting the best ingredients to assembly. Enjoy the refreshing contrast and vibrant taste that will impress your guests and elevate your summer dining experience.
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Ingredients
  

1 French baguette, sliced into 1/2 inch rounds

2 large ripe peaches, diced

1 cup fresh ricotta cheese

2 tablespoons honey

1 tablespoon fresh lemon juice

1 tablespoon fresh basil, finely chopped

Salt and pepper to taste

Olive oil, for drizzling

Balsamic glaze, for drizzling (optional)

Instructions
 

Prepare the Baguette:

    Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil. Bake for about 8-10 minutes, or until the bread is golden and crispy.

      Make the Peach Mixture:

        In a mixing bowl, combine the diced peaches, honey, lemon juice, basil, and a pinch of salt and pepper. Gently toss to coat the peaches evenly and let it sit for about 10 minutes to allow the flavors to meld.

          Assemble the Bruschetta:

            Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Spread a generous dollop of fresh ricotta cheese on each slice.

              Top with Peaches:

                Spoon the peach mixture on top of the ricotta-covered baguette slices. Make sure to get an even amount of peaches and juices on each piece.

                  Finish with Drizzles:

                    For an extra touch of flavor, drizzle a little balsamic glaze over the top and a final drizzle of olive oil for a luscious finish.

                      Serve:

                        Arrange the bruschetta on a serving platter, garnish with extra basil leaves if desired, and serve immediately. Enjoy the balance of sweet, creamy, and savory flavors!

                          Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 bruschetta