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Before diving into the recipe, it’s essential to understand the key ingredients that contribute to the unique flavor and texture of Autumn Bliss Pumpkin Banana Bread. Each element plays a crucial role in the overall success of the loaf, ensuring that it is both enjoyable and nutritious.

Pumpkin Banana Bread

Embrace the cozy vibes of fall with the Autumn Bliss Pumpkin Banana Bread! This delightful recipe features a unique blend of sweet ripe bananas and rich pumpkin puree, resulting in a moist, flavorful loaf that’s perfect for any occasion. Whether you're hosting friends or treating yourself to a warm slice with coffee, this bread is sure to become a seasonal favorite. Discover how to create this heartwarming treat and enjoy the sweet aromas of autumn in your kitchen!
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Ingredients
  

1 cup ripe bananas (about 2 large bananas), mashed

1 cup pumpkin puree (canned or fresh)

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices (cinnamon, nutmeg, ginger), and salt until evenly mixed.

        Combine Wet and Dry Mixes: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until combined; it's okay if there are small lumps—do not overmix!

          Add Nuts and Chocolate (Optional): If using, gently fold in the walnuts or pecans and/or chocolate chips to the batter.

            Pour into Pan: Pour the batter into your prepared loaf pan and spread it evenly.

              Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

                Cool Down: Once baked, remove from the oven and let the bread cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.

                  Serve and Enjoy: Slice and serve your delicious pumpkin banana bread warm or at room temperature. It pairs wonderfully with a smear of butter or cream cheese!

                    Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | Serves 8-10